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[ Tapas ] [ Soups ] [ Vegetarian Entrees ] [ Salads ] [ Southwest Entrees ] [ Featured Entrees ]
[ Hamburgers ] [ Sandwiches ] [ Desserts ]
Tapas
Coconut Shrimp
Four crispy coconut flaked shrimp with honey-mustard dipping sauce. 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses and topped with sliced
smoked salmon, capers, purple onions and garnished with sour cream. 6.95
Green Chile Cheese Wontons With Pineapple-Jalapeno Salsa 6.25
Seafood Stuffed Wontons With House Recipe cocktail sauce. 7.45
Taco Beef Wontons With Red Enchilada sauce. 6.50
Peppers’ Chile Con Queso
Our famous thick and creamy chile pepper and chopped tomato spiced queso.
Regular 4.25 Large 7.95
Chicken, Chile & Cheese Egg Roll With Pineapple-Jalapeno Salsa
Roasted chicken breast chopped and mixed with three cheeses, slow roasted HatchGreen chilies then wrapped in a crispy egg roll. 3.75 Additional Rolls 1.95 each.
Primo Nachos Grande
Crispy tostadas topped with black beans or refried beans, three cheeses and jalapenos. 5.95
Roasted Diced Breast of Chicken 6.95 or Seasoned Taco Beef 6.95
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla
With Desert Honey – Chipotle Chile BBQ sauce and three cheeses.Served with a special garlic-jalapeno salsa and sour cream. 6.25 Add Guacamole .95
Ceviche Mesilla
Based on a recipe from Baja California, shrimp and white fish, lime juice and cucumbers, cilantro, jalapenos and tomatoes. 6.75
Menu Items and Prices subject to change without notice.
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Soups
PLAZA SOUP OF THE DAY
Our chef prepares a delightfully different selection daily. Cup 3.95 Bowl 5.95
NEW MEXICAN TORTILLA SOUP
A chile-rich tomato bisque with diced breast of chicken garnished with Avocado, Sour Cream and tortilla strips. Cup 4.95 Bowl 7.95
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Vegetarian Entrees
PLAZA ENCHILADAS
Vegetarian specialty layered enchiladas of calabacitas (seasonal squash), black beans mesilla, three cheeses and pico de gallo. 7.95
Big Jim Chile Rellenos – A Specialty of the House
Two Big Jim Hatch grown Green Chilies stuffed with three Cheeses then lightly crisped and crowned with Hatch Green Chile sauce. Served with black beans. 8.75
Menu Items and Prices are subject to change without notice.
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Salads
Tempura Crispy Chicken Finger Salad
Crispy chicken breast strips over chopped romaine with Honey-Mustard Dressing 9.50
Pecan Chicken Salad Plate
Old fashioned chicken salad topped with Stahmann Farms pecans fills a quarter pineapple on a bed of mixed greens, garnished with fresh fruit and crispy crackers. 9.65
Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese, crumbles of crispy hickory smoked bacon and diced fresh tomato all topped by sliced avocado. Served with sweet n’spicy Orange-Chipotle Dressing. 9.50
Chicken Caesar Supreme
Chopped Romaine leaves tossed with sliced Grilled Chicken Breast, chopped tomatoes, chopped avocado and a creamy House Caesar Dressing. 9.85
Tularosa Taco Salad
Crisp greens in a flaky flour tortilla bowl, topped with seasoned taco ground beef, diced fresh tomatoes and three cheeses, garnished with jalapenos,black olives and tostada rajas – crispy tortilla strips. Served with our own Peppers Salsa or our creamy Sour Cream Ranch Dressing. 9.25
Seafood Avocado Salad
Our famous 30 year old recipe for a San Franciscan style Seafood Salad of seasoned white fish, shrimp, scallops and more served over crisp mixed greens, avocado slices,tomato wedges and cucumber slices with crispy crackers. 9.65
Southwestern Spiced Shrimp Salad
Four large poached shrimp sprinkled with Southwestern Spices over chopped greens with cucumber, black olives, purple onion, tomato and hard boiled egg wedges. Served with Thousand Island Dressing. 12.25
Menu Items and Prices subject to change without notice.
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Southwestern Entrees
CHICKEN MESILLA – A Specialty of the House
Grilled, seasoned Breast of Chicken served over sautéed sweet onions, topped withRoasted Green Chile and creamy Mennonite Cheese. Served with Black Beans, hot Flour Tortillas and garnish of Guacamole. 9.25
Big Jim Chile Rellenos – A Specialty of the House
Two Big Jim Hatch grown Green Chilies stuffed with three Cheeses then lightly crisped and crowned with Hatch Green Chile sauce. Served with black beans. 8.75
Seafood Stuffed Big Jim Chile Rellenos
Shrimp, Scallops, White Fish and more join three cheeses inside two Rellenos, lightly crisped and dressed with Hatch Green Chile sauce. Served with black beans. 9.75
Fajita Platter
Chicken Breast Slices or Seasoned, Marinated Beef
With black beans, guacamole, sour cream and hot flour tortillas. 9.25
ENCHILADAS
The Official State Question: Red or Green?
Taco Beef 9.15 or Cheese 8.85 or Chicken Breast 9.15
Your choice fills rolled corn tortillas. Served with black beans. Topped with an Egg, add .95
Chicken, Cheese and Chile Chimichanga
Tender seasoned Chicken Breast, three Cheeses and mild Green Chile fill this crispy burrito. Served with black beans and salsa pico. 9.25
Tostadas Compuesta
Three crispy cups of corn tortilla filled with refried beans, seasoned ground taco beef, lettuce, tomato and cheese. Served with a special pico de gallo, made daily. 8.50
‘El Centauro’ Chicken Tacos
Tender breast of chicken pieces sauteed with seasonings, peppers and sweet
onions then folded into three soft corn tortillas and topped with shredded lettuce,
tomato and crumbles of Chihuahua style queso fresco cheese. Served with
refried beans, Spanish rice and guacamole garnish. 9.50
Crispy Flautas
Taco Beef or Breast of Chicken
Two rolled tortillas filled with beef or chicken then crisped, served with refried beans
and Spanish rice. 9.25 For one of both meats, add $1.00
May we suggest a Chile Relleno on the side? 2.25
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Featured Entrees
Salmon Crepes Supreme
Champagne poached Salmon and seasonings filled tender crepes, topped with a mild red Bell Pepper – Parmesan sauce. Served with Pasta of the Day. 7.95
Columbia River Salmon – A Specialty of the House
Grilled fresh fillet over a sun-kissed Orange-Chipotle Chile sauce or with a Pineapple-Teriyaki glaze, either served with Pasta of the Day. 10.95
Coconut Shrimp Platter
Six crispy coconut flaked shrimp with French Fries and Honey Mustard dipping sauce. 11.95
Cactus Roasted BBQ Brisket Plate
Slow roasted on raw cactus spears Guadalajara-style, the cactus is discarded and the tenderized beef is thin sliced and dressed with Desert Honey-Chipotle Chile BBQ Sauce,
served with Potato Salad. 9.50
BBQ Baby Back Ribs
Slow roasted and ‘fallin’ off the bone’ ribs kissed with Chef’s own
Desert Honey-Chipotle Chile BBQ Sauce, served with Potato Salad or French Fries. 13.95
Grilled Chicken with Pineapple-Teriyaki Glaze
Seasoned Breast of Chicken, seasoned and grilled, then dressed with a
Sweet n Salty Pineapple-Teriyaki glaze, served with Pasta Alfredo. 9.50
Crispy Tempura Chicken Fingers
Golden and lightly crispy, seasoned chicken fingers with French Fries and
your choice of savory, old fashioned chicken stock gravy or our own chile con queso. 9.50
Aged Beef Tournedoes (Steak N’ Mushrooms) Wrapper
House aged beef morsels, warmed with a wine-rich Tournedos-style bordelaise sauce
with sliced Mushrooms then quick wrapped in a flour tortilla. SErved with Seasoned Rice
and more sauce over the top or on the side, your choice. 10.95
Madagascar Steak N’ Peppers
House aged beef steak morsels quick sauteed with red and green bell peppers and onions,
lightly seasoned with fine ground pink, green and black Madagascar peppercorns.
Served with your choice of Seasoned Rice or French Fries. 10.95.
Aged 8oz New York Strip Steak Sandwich
Aged for tenderness and flavor in our own dedicated Beef Ageing Room, seasoned and grilled
to your order. Served open faced sandwich style on a toaste Bolillo Roll. Your choice of French Fries
Onion Rings, Potato Salad or Seasoned Rice. 18.95
May We Suggest A Chile Relleno On The Side? 2.25
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Sandwiches
With Potato Salad, Pasta du Jour, Onion Rings, French Fries, Spanish Rice or Cottage Cheese Add Mesilla Valley Green Chile to any Sandwich - .95
Substitute a Peppers House Green Salad or a Cup a Soup Du Jour - 1.25
Mesilla Style Hot Turkey Open Faced Sandwich
Sourdough toast under a whole roasted Hatch green chile, then topped with grilled sliced turkey breast,
hidden in a creamy, rich alfredo sauce and shaved parmesan, broiled till bubbly. Crowned with sliced
tomato and crumbes of hickory bacon. 9.75
Raspberry Turkey Sandwich
Deli sliced moist, tender Turkey Breast with a savory Raspberry sauce and crisp lettuce on toasted Sourdough or Croissant. 8.95
Pecan Chicken Salad Sandwich
Chardonnay poached Breast chopped into a traditional Chicken Salad with
Stahmann Farm Pecans, lettuce and tomato on toasted Wheat or Rye or Croissant. 8.95
Cactus Roasted BBQ Brisket – A Specialty of the House
Aged beef slow roasted over raw cactus spears to flavor and tenderize, served with a Desert Honey-Chipotle Chile BBQ Sauce on a Kaiser Roll. 8.95
The San Franciscan – The King of Southwestern Sandwiches
Hickory Bacon, thin sliced Turkey Breast, roasted Green Chile, Avocado slices, Tomato and Monterey Jack Cheese served up on buttery crisp grilled sourdough toast. 9.95
Double Eagle Clubhouse
Grilled Breast of Chicken seasoned and served with Hickory Bacon, Lettuce and Tomato on three layers of toasted Wheat Bread. 9.75
Philly Steak Mesilla Style
How do you improve on grilled onion, grilled steak slices and cheese? Add Green Chile and serve it up on butter grilled sourdough toast! 8.95
BBQ Chicken Breast with Bacon and Cheese
House Recipe desert honey-chipotle chile BBQ sauce on a grilled seaoned breast of chicken.
Topped with crispy hickory bacon and Monterey Jack cheese on a grilled burger bun. 9.60
Mesilla Green Chile Cheeseburger
From our own dedicated Beef Ageing Room, hand ground and seasoned Beef topped with Hatch Valley Green Chile and creamy Mennonite Cheese on a grilled Bun. 9.75
Regular Hamburger or Cheeseburger 8.95
Greco Burger
A special low fat blend of beef and lamb, seasoned and grilled, served on a foccacia bun with lettuce, tomato and a special Tzatziki sauce. 9.25
May we suggest a Chile Relleno on the side? 2.25
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Desserts
BANANA ENCHILADAS - A SPECIALTY OF THE HOUSE
Tender crepes filled with banana slices and vanilla bean ice cream, topped with our
Mesilla Valley pecan sauce. 5.25
PRALINE SANTO TOMAS
Vanilla bean ice cream, pecan pralines and kahlua sauce with cinnamon sugar bunuelos. 5.25
CAPIROTADA - A SPECIALTY OF THE HOUSE
Mexican bread pudding with apples, coconut and raisins with brandy cream sauce. 4.95
ARMANDO'S PECAN PIE
Valley pecans and our secret ingredient baked in creamy caramel sauce. 5.25
COCONUT FLAN
Caramelized sugar topped with fresh coconut custard on brandy cream sauce. 5.25
NEW YORK STYLE CHEESECAKE
New York recipe Cheesecake with a savory raspberry topping. 5.25
CARAMEL APPLE MELTAWAY PIE
Layers of caramel, Mesilla Valley pecans, cinnamon-spiced apples, creamy cheesecake
and whipped cream with chopped pecans on that! All in a graham cracker crust. 5.25
DEATH BY CHOCOLATE CAKE
Mmmmmm...chocolate cake, chocolate filling, chocolate frosting. 5.50
OLD FASHIONED LEMON ICE BOX PIE
A honey graham cracker crust filled with lemon custard and whipped cream. 5.25
WHO CAN RESIST COOKIES
Four assorted cookies, all for yourself or maybe sharing.... 2.65
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