L U N C H T A P A S
Coconut Shrimp
Four crispity coconut flaked shrimp with Honey-Mustard dipping sauce. 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses, topped by
sliced smoked salmon, capers, purple onions, garnished with sour cream. 8.25
Green Chile Cheese Wontons
Five crispity wontons filled by roasted green chile & cheese, served with Pineapple-Jalapeno Salsa 7.25
Peppers’ Chile Con Queso
Our famous thick and creamy chile pepper and chopped tomato spiced queso.
Regular 5.75 Large 7.95 With Spinach 8.95
With Taco Beef 8.95 With Mixed Seafood 9.95 With Chihuahua Chicken 8.95
Chicken, Chile & Cheese Egg Roll With Pineapple-Jalapeno Salsa
Roasted chicken breast with three cheeses & slow roasted
Hatch Green Chilies then wrapped in a crispity egg roll. 4.25 Additional Rolls 2.95 each.
Primo Nachos Grande
Crispy tostadas, black beans or refried beans, three cheeses & jalapenos 7.50
Roasted Diced Breast of Chicken 8.95 or Seasoned Taco Beef 8.95
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla
With Desert Honey – Chipotle Chile BBQ sauce and three cheeses.
Served with a special Garlic-Jalapeno Salsa and Sour Cream. 8.25
Ceviche Mesilla
Based on a recipe from Baja California, shrimp and white fish, lime juice
and cucumbers, cilantro, jalapenos and tomatoes. 8.25
Crispy Calamari
Lightly crisped in seasoned masa, sprinkled with Chef’s own Mesilla Blend
spice mix, served with Cocktail Sauce, Japanese Hot Tsiribachi Sauce,
or Marinara Sauce. 8.25 Portion Choice: ½ order 4.95
L U N C H E O N S O U P S
Plaza Soup of the Day
Our Chef prepares a delicious selection each day.
Cup 3.95 Cup with Entrée 1.95 Bowl 5.95
New Mexican Tortilla Soup
A hearty bisque of breast of chicken, red chile and tomatoes with a garnish of
avocado and sour cream with tostada rajas – crispy tortilla strips.
Cup 5.25 Cup with Entrée 3.25 Bowl 7.95
L U N C H E O N S A L A D S
Menus and Prices subject to change without noticePeppers House Salad
Mixed Greens with toasted sunflower seeds and shredded parmesan cheese
with creamy Chile Verde dressing or your choice of available dressings. 3.25
Spinach House Salad
Spinach leaves, red onion rings, sliced mushrooms, House Recipe garlic croutons
and bacon crumbles served with Italian Herb Vinaigrette. 3.95
Pineapple Pecan Chicken Salad Plate
Old fashioned “House Recipe” chicken salad topped with Stahmann Farms
pecans fills a fresh pineapple quarter on mixed greens,
garnished with fresh fruit and crackers. 10.50
Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped
by sliced avocado. Served with sweet n’spicy Orange-Chipotle Dressing. 10.50
Caesar Supreme With Chicken and Avocado
Chopped Romaine leaves tossed with sliced Grilled Chicken Breast,
chopped tomatoes, chopped avocado and House Caesar Dressing. 10.25
Tularosa Taco Salad
Crisp chopped greens in a crispity flour tortilla bowl, topped with seasoned
taco beef made of our hand ground trimmings from our Aged Beef Steak program,
diced fresh tomatoes and cheeses, garnished with jalapenos, black olives
and tostada rajas (strips). Avoid the temptation of the taco shell, order this salad Naked.
Served with Peppers Salsa or creamy Chile Verde dressing. 9.95
Seafood Avocado Salad
Our famous recipe for a San Franciscan-style salad of seasoned white fish, shrimp
, scallops and more in a mayonnaise dressing served over mixed greens wit
h avocado slices, tomato wedges, cucumber slices with crackers. 10.75
Ranchero Steak Salad
Grilled strips of hand-cut aged beef, from our Aged Beef Steak program, in a crispity flour tortilla
of chopped greens, shredded cheese, fresh jalapeno and onion rajas (strips) and fresh cilantro.
Avoid the temptation of the taco shell, order this salad Naked. Served with Pico de Gallo or Cilantro Vinagrette. 10.95
May we suggest a Chile Relleno on the side? 2.25
L U N C H E O N S A N D W I C H E S
Pasta du Jour, Onion Rings, French Fries, Spanish Rice or Cottage Cheese – Add 1.95
Potato Salad – Add 1.35 Add Mesilla Valley Green Chile to any Sandwich – .95
World’s Largest Green Chile Cheeseburger
20 ounce seasoned ground beef patty from our Beef Ageing Room, grilled and topped with
roasted Hatch Green Chile, creamy Mexican Ranchero cheese and a sprinkle of Pico De Gallo.
World’s Largest 22.75 Half Pounder 9.25
Split plate charge is $1.00 per person includes extra lettuce, tomato, onion and pickle
The San Franciscan – The King of Southwestern Sandwiches
Crispy Hickory Bacon, thin sliced Turkey Breast, roasted Green Chile, Avocado slices,
Tomato and Monterey Jack served up on buttery grilled Sourdough Toast. 9.50
Clubhouse De Mesilla – A Specialty of the House
Grilled Breast of Chicken seasoned and served with “House” Guacamole
plus Hickory Bacon, Lettuce, Tomato with Mayo on three layers of toasted Wheat Bread. 8.95
Cactus Roasted BBQ Brisket – A Specialty of the House
Hand Seasoned Aged Beef Brisket slow roasted over raw Cactus Spears to flavor and tenderize,
served with a Desert Honey-Chipotle BBQ Sauce on a Kaiser Roll or wrapped burrito-style in a hot, flour tortilla. 8.25
Grilled Chicken Breast with Cheesy Garlic Spinach
Grilled breast of chicken topped with sautéed fresh baby spinach
and garlic with a slice of Swiss Cheese on a Foccacia bun, a toasted Kaiser Roll or a Croissant. 8.95
Add Bacon .95
Raspberry Turkey Sandwich
Chilled deli-sliced moist, roasted Turkey Breast with a savory Raspberry sauce
and crisp Lettuce on toasted Sourdough or Croissant. 8.50
Add Bacon .95
Pecan Chicken Salad Sandwich
Chardonnay poached Breast chopped into a traditional Chicken Salad with
Salopek Farm Pecans, Lettuce and Tomato on toasted Wheat or Rye or Croissant. 8.50
Grilled Roast Beef Steak Sandwich
Sliced beef, hand seasoned and slow roasted, served
Philly Style with grilled onions, green chile and cheddar cheese or
Louisville Style with grilled onions, Honey Bourbon Mustard and Monterey Jack cheese
on grilled sourdough bread. 8.95
Greco Burger
Our own special lower fat mix of aged ground beef & free range lamb forms a 7 oz patty,
grilled and served on a Foccacia bun specially baked for us with a special
homemade Greek Tzatziki cucumber-yogurt sauce. 8.75
L U N C H E O N E N T R E E S
Salmon Crepes Supreme
Champagne poached Salmon and seasonings filled tender crepes, topped with
a cheesy Parmesan sauce. Served with Pasta of the Day. 8.95
Columbia River Salmon – A Specialty of the House
Grilled fresh fillet over a sun-kissed Orange-Chipotle Chile sauce
served with Pasta of the Day. 11.95
Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough Toast topped by Hatch Green Chile, grilled sliced Turkey Breast,
hidden in a creamy Alfredo sauce and shaved Parmesan, broiled till bubbly,
crowned by sliced Tomato and crumbles of smoky Hickory Bacon. 8.95
Cactus Roasted BBQ Brisket Plate
Slow roasted on raw cactus spears Guadalajara-style, the cactus is discarded
and the tenderized beef is thin sliced and dressed with
Desert Honey-Chipotle Chile BBQ Sauce, served with Potato Salad. 10.95
BBQ Baby Back Ribs
Slow roasted and ‘fallin’ off the bone’ ribs kissed with Chef’s own
Desert Honey-Chipotle Chile BBQ Sauce served with Potato Salad or French Fries. 14.95
Beef Steak Burrito
House aged beef steak morsels sautéed with sliced Mushrooms and dressed with a
wine-rich Tournedos-style bordelaise sauce then quick wrapped in a flour tortilla.
Served with Seasoned Rice. More sauce over the top or on the side, your choice. 10.95
Madagascar Steak n’ Peppers
House aged beef steak morsels quick sautéed with red and green peppers and onions lightly seasoned
with fine ground pink, green and black Madagascar peppercorns.
Served with your choice of Seasoned Rice or French Fries 10.95
Chicken, Cheese and Chile Chimichanga
Tender seasoned Chicken Breast, three Cheeses and mild Green Cile fill this
crispy burrito. Served with black beans and salsa pico. 9.95
‘El Centauro’ Chicken Tacos
Tender breast of chicken pieces sauteed with seasonings, peppers and sweet onions
then folded into three soft corn tortillas and topped with shredded lettuce,
tomato and crumbles of Chihuahua style queso fresco cheese.
Served with refried beans, Spanish rice and guacamole garnish. 10.25
May We Suggest A Chile Relleno On The Side? 2.25
Menus and Prices are subject to change without notice.
L U N C H E O N E N T R E E S
Entrees served with choice of Seasoned Black Beans or Refried Pinto Beans
Grilled Chicken Mesilla – House Specialty
Breast of chicken seasoned and grilled, topped with Hatch Green Chile and creamy Mennonite Cheese
on sautéed sweet onions, guacamole, and flour tortillas. 10.95
Big Jim Chile Rellenos – House Specialty
Two Big Jim Hatch Green Chilies with three Cheeses, lightly crisped and choice of
traditional Chihuahua Tomato Sauce or Mesilla Valley’s Hatch Green Chile sauce. 9.95
Seafood Stuffed Chile Rellenos– House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish, choice of
traditional Chihuahua Tomato Sauce or Mesilla Valley’s Hatch Green Chile sauce. 11.95
Fajitas – Marinated Chicken Breast or Seasoned Beef
Served with sour cream, guacamole and flour tortillas. 10.95
New Mexican Crispity Flautas – Ground Beef or Breast of Chicken
Two crispity rolled & filled tortillas with guacamole, sour cream, and Spanish Rice. 10.50
Tostadas Compuestas
Three crispity cups of corn tortilla filled with your choice of beans, seasoned ground taco beef,
lettuce, tomato and cheese. Served with a special Pico de Gallo. 10.50
El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco 11.95
El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Beef Tostada cup 11.95
El Plato San Juan
A Red Beef Enchilada, a Chile Relleno and a Chicken Flauta 11.95
El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco 11.95
The Official State Question: Red or Green Enchiladas?
Ground Beef Seasoned Chicken Breast
Three Cheeses Mushrooms & Caramelized Onions
Spinach & Prosciutto Fajita Beef or Fajita Chicken
Mixed Seafood Sauteed Garlic Shrimp +$5.00
Plaza Style Vegetarian- corn, black beans, onions, squash
Regular or Hot. 11.95 Add an Egg? .95 Add Onions? .50
L U N C H D E S S E R T S
Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of
Vanilla Bean Ice Cream then dressed with a
Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry. 5.25
Praline Santo Tomas
A parfait of Vanilla Bean Ice Cream and Kahlua-Caramel Sauce topped with
Pecan Praline Crumbles and Cinnamon-Sugar Bunuelos. 5.25
Chocolate Taco With Seasonal Fruit
A folded crispy flour tortilla dipped in rich chocolate and served with
whipped cream and Chef’s selection of seasonal fruits. 5.25
Armando’s Pecan Pie
Stahmann Farms Pecans and our secret ingredient baked
in a creamy Caramel sauce. 5.25
Coconut Flan Pie – A House Specialty
Baked custard served with flaked Coconut and a Brandy Cream sauce. 5.25
New York Style Cheesecake
Creamy New York recipe Cheesecake fills a buttery honey graham cracker crust.
Served with Raspberry Sauce. 5.25
Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Stahmann Farm Pecans, creamy Cheesecake all topped with Whipped Cream and a Cherry. 5.25
Death By Chocolate Cake
We make every dessert in house except this one. Once we tasted it we knew
this chocolate cake is truly “To Die For”! 5.50
Old Fashioned Lemon Ice Box Pie
“House Recipe” Lemon Cream fills a buttery honey graham cracker crust,
topped with Whipped Cream. 5.25
“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment. Four Cookies only… 2.65
Espresso 2.65 Lungo 2.95 Cappuccino 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Menus and Prices Subject to Change Without Notice