L U N C H T A P A S
Prices and Items Subject To Change Without Notice
Coconut Shrimp
Four crispity coconut flaked shrimp with Honey-Mustard dipping sauce 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses, topped by sliced smoked salmon,
capers, purple onions, garnished with sour cream 8.25
Green Chile Cheese Wontons
Five crisp wontons of green chile & cheese, with Pineapple-Jalapeno Salsa 7.25
Peppers’ Chile Con Queso
Our famous thick and creamy chile pepper and chopped tomato spiced queso
Regular 5.75 Large 7.95
Stuffed Chile Con Queso
Pick a filling and we top it with our famous thick and creamy queso. Dig in!
Garlic Spinach, Chihuahua Chicken, Sliced Avocado OR Taco Beef 8.95 Mixed Seafood 9.95
Chicken, Chile & Cheese Egg Roll With Pineapple-Jalapeno Salsa
Roasted chicken breast with three cheeses & slow roasted Hatch Green Chilies then wrapped
in a crispity egg roll 4.25 Additional Rolls 2.95 each.
Fajita Nachos Grande
Chicken or Beef Fajitas with peppers, onions & black beans or refried 10.95
Roasted Diced Breast of Chicken 8.95 or Seasoned Taco Beef 8.95
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla With Sour Cream
Desert Honey – Chipotle Chile BBQ sauce and our Garlic-Jalapeno Salsa 8.25
Ceviche Mesilla
Based on a recipe from Baja California, shrimp and white fish, lime juice
and cucumbers, cilantro, jalapenos and tomatoes 8.25
Crispy Calamari
Lightly crisped, sprinkled with Chef’s own Mesilla Blend spice mix, served with
Cocktail Sauce, Japanese Hot Tsiribachi Sauce or Marinara Sauce 8.25
Portion Choice: ½ order 4.95
S O U P S
Plaza Soup of the Day
A delicious selection each day. Cup 3.95 Cup with Entrée 1.95 Bowl 5.95
New Mexican Tortilla Soup
A hearty bisque of breast of chicken, red chile and tomatoes with a garnish of
avocado and sour cream with tostada rajas – crispy tortilla strips.
Cup 5.25 Cup with Entrée 3.25 Bowl 7.95
L U N C H S A L A D S
We buy locally grown produce as often as possible.
Peppers House Salad
Mixed Greens with toasted sunflower seeds and shredded parmesan cheese with
creamy House-Made Chile Verde dressing or your choice of dressings. 3.25
Spinach House Salad
Spinach leaves, red onion rings, sliced mushrooms, House Recipe garlic croutons and
bacon crumbles served with Italian Herb Vinaigrette. 3.95
Pineapple Pecan Chicken Salad Plate
Old fashioned “House Recipe” chicken salad topped with Mesilla Valley pecans fills a wedge of fresh pineapple
on mixed greens, garnished with fresh fruit. Crackers on request. 10.50
Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese, crumbles of crispy hickory smoked bacon
and diced fresh tomato all topped by sliced avocado. Served with sweet n’spicy Orange-Chipotle Dressing. 10.50
Caesar Supreme With Chicken and Avocado
Chopped Romaine leaves tossed with sliced Grilled Chicken Breast,
chopped tomatoes, chopped avocado and House Caesar Dressing. 10.25
Tularosa Taco Salad
Crisp chopped greens in a crispity flour tortilla bowl, toppedwith your choice of:
Seasoned Taco Beef 9.95 or Grilled Sliced Breast of Chicken 9.95
Fajita Beef 11.95 or Fajita Chicken 11.95
We add diced fresh tomatoes, shredded cheese, jalapenos, black olives and tostada rajas (strips). Avoid the temptation
of the taco shell, order this salad Naked. Served with Peppers Salsa or creamy Chile Verde dressing.
Seafood Avocado Salad
Our famous recipe for a San Franciscan-style salad of seasoned white fish, shrimp, scallops & more
in mayonnaise dressing served over mixed greens with avocado slices, tomato wedges, cucumber slices and black olives. 10.95
May we suggest a Chile Relleno on the side? 2.25
L U N C H S A N D W I C H E S
Pasta du Jour, Onion Rings, French Fries, Spanish Rice or Cottage Cheese – Add 1.95
Potato Salad – Add 1.35 Add Mesilla Valley Green Chile to any Sandwich – .95
Our Burgers Recognized by State of New Mexico – Site #42 Green Chile Cheeseburger Culinary Trail
World’s Largest Green Chile Cheeseburger
1 1/4 pound seasoned beef patty from our Beef Ageing Room, with roasted Hatch Green Chile,
creamy Mexican Queso Fresco cheese & a sprinkle of Pico De Gallo.
World’s Largest 22.75 Mini-World’s Largest (Half Pounder) 9.95
Split plate charge is $1.00 per person includes extra lettuce, tomato, onion and pickle
Old Fashioned Burger
1/2 Pound, Regular Hamburger or Cheeseburger 9.75
Add an Egg, Bacon, Avocado, Guacamole, Caramelized Onions or Mushrooms .95 Each
Mesilla’s “Green Chile Cheeseburger”
1/2 Pound Burger with Roasted Green Chile & Cheese 10.75
Choice of Cheddar-Monterey Jack Mix, American, Cheddar, Swiss or for .95 Blue Cheese
The Famous Chile Relleno Burger
A crunchy Tempura Battered Green Chile Stuffed with Three Cheeses split
So the melted cheese can slowly cover the 1/2 Pound Burger. 11.25
Greco Burger
Our lower fat mix of aged ground beef & free range lamb forms a 7 oz patty, grilled and served on a
Foccacia bun specially baked for us with a Greek Tzatziki cucumber-yogurt sauce. 9.50
The San Franciscan – The King of Southwestern Sandwiches
Crispy Hickory Bacon, thin sliced Turkey Breast, roasted Green Chile, Avocado slices, Tomato and
Monterey Jack served up on buttery grilled Sourdough Toast. 9.50
Clubhouse De Mesilla – A Specialty of the House
Grilled Breast of Chicken seasoned and served with “House” Guacamole plus Hickory Bacon,
Lettuce, Tomato with Mayo on three layers of toasted Wheat Bread. 8.95
Cactus Roasted BBQ Brisket – A Specialty of the House
Hand Seasoned Aged Beef Brisket slow roasted over raw Cactus Spears to flavor and tenderize,
with a Desert Honey-Chipotle BBQ Sauce on a Kaiser Roll. 8.25
Grilled Chicken Breast with Cheesy Garlic Spinach
Grilled breast of chicken topped with sautéed fresh baby spinach and garlic,
add Swiss Cheese on a Foccacia bun, a Kaiser Roll or a Croissant. 8.95
Raspberry Turkey Sandwich
Chilled deli-sliced moist, roasted Turkey Breast with a savory Raspberry sauce
and crisp Lettuce on toasted Sourdough or Croissant. 8.50
Pecan Chicken Salad Sandwich
Chardonnay poached Breast chopped into a traditional Chicken Salad with Salopek Farm Pecans,
Lettuce and Tomato on toasted Wheat or Rye or Croissant. 8.50
L U N C H E N T R E E S
Prices and Items Subject to Change Without Notice
Salmon Crepes Supreme
Champagne poached Salmon and seasonings filled tender crepes, topped with
a cheesy Parmesan sauce. Served with Pasta of the Day. 8.95
Columbia River Salmon – A Specialty of the House
Grilled fresh fillet over a sun-kissed Orange-Chipotle Chile sauce
served with Pasta of the Day. 11.95
Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough Toast topped by Hatch Green Chile, grilled sliced Turkey Breast, hidden in a
creamy Alfredo sauce and shaved Parmesan, broiled till bubbly, crowned by
sliced Tomato and crumbles of smoky Hickory Bacon. 8.95
Cactus Roasted BBQ Brisket Plate
Slow roasted on raw cactus spears Guadalajara-style, the cactus is discarded
and the tenderized beef is thin sliced and dressed with
Desert Honey-Chipotle Chile BBQ Sauce, served with Potato Salad. 10.95
BBQ Baby Back Ribs
Slow roasted and ‘fallin’ off the bone’ ribs kissed with Chef’s own Desert Honey-Chipotle
Chile BBQ Sauce, served with Potato Salad or French Fries. 14.95
Beef Steak Burrito
House aged beef steak morsels sautéed with sliced Mushrooms and dressed with a
wine-rich Tournedos-style bordelaise sauce then quick wrapped in a flour tortilla.
Served with your choice of Seasoned Rice or French Fries 10.95
Madagascar Steak n’ Peppers
House aged beef steak morsels quick sautéed with red and green peppers and onions
lightly seasoned with fine ground pink, green and black Madagascar peppercorns.
Served with your choice of Seasoned Rice or French Fries 10.95
Chicken, Cheese and Chile Chimichanga
Tender seasoned Chicken Breast, three Cheeses and mild Green Chile fill this
crispy burrito. Served with black beans and salsa pico. 9.95
‘El Centauro’ Chicken Tacos
Tender breast of chicken pieces sauteed with seasonings, peppers and sweet onions
then folded into three soft corn tortillas and topped with shredded lettuce,
tomato and crumbles of Chihuahua style queso fresco cheese.
Served with refried beans, Spanish rice and guacamole garnish. 10.25
May We Suggest A Chile Relleno On The Side? 2.25
Prices and Items Subject To Change Without Notice
Peppers Dinner E N T R E E S
Entrees served with choice of Seasoned Black Beans or Refried Pinto Beans
Grilled Chicken Mesilla – House Specialty
Breast of chicken seasoned and grilled, topped with Hatch Green Chile and creamy Mennonite Cheese
on sautéed sweet onions, guacamole, and flour tortillas. 10.95
Big Jim Chile Rellenos – House Specialty
Big Jim Hatch Green Chilies with three Cheeses, lightly crisped and dressed with our famous
Mesilla Valley Hatch Green Chile sauce. One- 7.95 Two- 10.95 Three- 12.95
Seafood Stuffed Chile Rellenos– House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish, and dressed with our famous
Mesilla Valley Hatch Green Chile sauce. One- 9.95 Two- 12.95 Three- 14.95
Fajitas – Chicken Breast or Beef Strips
Marinated and grilled with peppers and onions. Served with sour cream,
guacamole and flour tortillas. 10.95
New Mexican Crispity Flautas – Ground Beef or Breast of Chicken
Two crispity rolled & filled tortillas with guacamole, sour cream, and Spanish Rice. 10.50
El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco 11.95
El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Beef Tostada cup 11.95
El Plato San Juan
A Red Beef Enchilada, a Chile Relleno and a Chicken Flauta 11.95
El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco 11.95
Huevos Rancheros – Regular or Stuffed
Two eggs, any style, with red or green chile sauce on corn tortillas sprinkled
with Pico De Gallo and Cheese, served with refried or black beans 8.95
“Stacked n’ Stuffed” with choice of Hickory Bacon, Taco Beef, Roasted Chicken 11.95
Enchiladas
The Official State Question: Red or Green
Ground Beef Seasoned Chicken Breast
Three Cheeses Mushrooms & Caramelized Onions
Spinach & Prosciutto Fajita Beef or Fajita Chicken
Mixed Seafood Sauteed Garlic Shrimp +$5.00
Plaza Style Vegetarian- corn, black beans, onions, calabacitas (squash)
Regular or Hot. 11.95 Add an Egg? .95 Add Diced Raw Onions? .50
L U N C H D E S S E R T S
Prices and Items Subject To Change Without Notice
Apple Chimichanga
Crispy flour tortilla stuffed with cinnamon-spiced apples, rolled in cinnamon-sugar, topped with
a Maple -Caramel-Butter Pecan sauce, served with Vanilla Bean Ice Cream,
Whipped Cream and a Cherry 5.25
Armando’s Pecan Pie
Mesilla Valley Salopek Farms Pecans and our special, super-secret ingredient baked
In a sweet custard and served with Brandy Cream sauce. 5.25
Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of
Vanilla Bean Ice Cream then dressed with a
Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry. 5.25
Coconut Flan Pie – A House Specialty
Baked custard served with flaked Coconut and Brandy Cream sauce. 5.25
New York Style Cheesecake
Creamy New York recipe Cheesecake fills a buttery honey graham cracker crust.
Served with Raspberry Sauce. 5.25
Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Salopek Farm Pecans, creamy Cheesecake all topped with
Whipped Cream and a Cherry. 5.25
Death By Chocolate Cake
We make every dessert in house except this one. Once we tasted it we knew thi
s chocolate cake is truly “To Die For”! 5.50
Old Fashioned Lemon Ice Box Pie
“House Recipe” Lemon Cream fills a buttery honey graham cracker crust,
topped with Whipped Cream. 5.25
“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment. Four Cookies only… 2.65
Espresso 2.65 Lungo 2.95 Cappuccino 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Menus and Prices Subject to Change Without Notice