Green Chile Cheese Wontons with Pineapple-Jalapeno Salsa
Five crisp wontons filled with green chile & cheese   7.50 

                                                                                                            Ceviche Mesilla
                                                   Shrimp, white fish, cucumbers, cilantro, jalapenos and tomatoes in lime juice   5.25 

                                                                                                           Coconut Shrimp
                                                      Four crispity coconut flaked Shrimp with Honey-Mustard dipping sauce   7.95 

Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses, topped by sliced
Smoked Salmon, capers, purple onions, garnished with sour cream   8.25 

Peppers=Chile Con Queso
Our famous thick and creamy Queso spiced with green chile and chopped tomato
Regular   5.75         Large   7.95 

Queso Fundido
Chile Con Queso mixed with your choice of
Garlic Spinach, Sliced Avocado or Taco Beef   8.95     Mixed Seafood  9.95  

Chicken, Chile &  Cheese Egg Roll With Pineapple-Jalapeno Salsa
Egg roll wrapped roasted Chicken Breast with Cheese & Green Chile   4.50
Additional Rolls  2.95 each. 

                                                                                                      Cheese Nachos Chico
                                                                      With Jalapenos and choice of black beans or refried  3.99
                                                                                 Add Roasted Chicken or Taco Beef  1.00 

                                                                                             FajitaNachos Grande 
                                            Chicken or Beef Fajitas with peppers, onions, jalapenos & black beans or refried   10.95
                                                                                   Add Sour Cream or Guacamole    .95 

BBQ Chicken Breast Quesadilla Chico
Desert Honey B Chipotle Chile BBQ sauce garnished with Sour Cream   4.95 

Crispy Calamari
Lightly crisped, sprinkled with Chef=s own Mesilla Blend spice mix, served with
Cocktail Sauce, Thai Hot Sriracha Sauce or Marinara Sauce   5.25 

  S O U P S

Plaza Soup of the Day
A delicious selection each day  Cup   3.95   Cup with Entrée  1.95   Bowl   5.95 

New Mexican Tortilla Soup
A hearty bisque of breast of chicken, red chile and tomatoes with a garnish of
avocado and sour cream with tostada rajas ( crispy tortilla strips )
Cup   5.25     Cup with Entrée 3.25      Bowl   7.95

L U N C H   S A L A D S
We buy locally grown produce as often as possible. 

Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped by sliced avocado
  Served with sweet n= spicy Orange-Chipotle Dressing 10.95
Substitute Blue Cheese Crumbles, add 1.50 

Pineapple Pecan Chicken Salad Plate
Old fashioned AHouse Recipe@ chicken salad topped with Mesilla Valley pecans
fills a wedge of fresh pineapple on mixed greens, garnished with fresh fruit  10.95 

Tularosa Taco Salad
Crisp chopped greens in a crispity flour tortilla bowl, topped with your choice of:
Seasoned Taco Beef  9.95  or   Grilled Sliced Breast of Chicken  9.95
Fajita Beef   11.95  or  Fajita Chicken   11.95
 We add diced fresh tomatoes, shredded cheese, jalapenos, black olives and
 tostada rajas (strips).  Avoid the temptation of the taco shell, order this salad Naked. 
Served with Peppers Salsa or creamy Chile Verde dressing 

Caesar Supreme
Romaine, Garlic Croutons and Caesar dressing with diced Tomato and Avocado
With your choice: Grilled Breast of Chicken  10.65  or  Crispy Calamari  10.95 

Seafood Avocado Salad
Our famous recipe for a San Franciscan-style salad of seasoned white fish, shrimp,
scallops & more in mayonnaise dressing served over mixed greens with avocado slices,
tomato wedges, cucumber slices and black olives   10.95

 S I D E   S A L A D S

 Peppers House Salad
Mixed Greens with toasted sunflower seeds and shredded parmesan cheese with creamy
House-Made Chile Verde dressing or your choice of dressings   3.75
With Entrée or Sandwich 2.25 

Spinach House Salad
Spinach leaves, red onion rings, sliced mushrooms, House Recipe garlic croutons
and bacon crumbles.  May we recommend our Italian Herb Vinaigrette?  4.50
With Entrée or Sandwich 2.95 

Guacamole Salad
Crushed avocado, lime & lemon juice, roasted green chile, fresh jalapenos, diced onion
and tomato, just a hint of garlic served on shredded lettuce with tostadas   5.25
Add Hickory Bacon crumbles, only .95 

May we suggest a Chile Relleno on the side?   2.50
Prices and Items Subject to Change Without Notice

L U N C H   S A N D W I C H E S
Pasta du Jour, Onion Rings, French Fries, Spanish Rice or Cottage Cheese  Add 1.95 
Potato Salad B Add 1.35     Add Green Chile – .95   Add 2 Strips of Bacon – 1.50 

Our Burgers Recognized by State of New Mexico B Site #42 Green Chile Cheeseburger Culinary Trail

World’s Largest Green Chile Cheeseburger
1 1/4  pound seasoned beef patty from our Beef Ageing Room, with roasted Green Chile,
creamy Mexican Queso Fresco cheese & a sprinkle of Pico De Gallo.
World’s Largest 24.75    Mini-World=s Largest (Half Pounder) 10.95 

Old Fashioned Burger
1/2 Pound, Regular Hamburger or Cheeseburger   9.95    
Add an Egg, Avocado, Guacamole, Caramelized Onions or Mushrooms  .95 Each 

Mesilla=s AGreen Chile Cheeseburger
1/2 Pound Burger with Roasted Green Chile & Cheese  10.95
Choice of Cheddar-Monterey Jack Mix, American, Cheddar, Swiss or for .95 Blue Cheese  

The Famous Chile Relleno Burger
A crunchy Tempura Battered Green Chile Stuffed with Three Cheeses split
allowing the melted cheeses to slowly cover the 1/2 Pound Burger  11.95

 Hawaiian Burger
1/2 Pound Burger with Chef’s own Desert Honey-Chipotle BBQ Sauce,
crisp Hickory Smoked Bacon and grilled Pineapple Ring    11.95

Greco Burger
Our lower fat mix of aged ground beef & free range lamb forms a 7 oz patty,
grilled and served on a Foccacia bun specially baked for us,
served with a Greek Tzatziki cucumber-yogurt sauce  9.95 

The San Franciscan
The King of Southwestern Sandwiches
Crispy Hickory Bacon, thin sliced Turkey Breast, roasted Green Chile, Avocado slices,
omato and Monterey Jack served up on buttery grilled Sourdough Toast  10.25

 Clubhouse De Mesilla
A Specialty of the House
Grilled Breast of Chicken seasoned and served with AHouse@ Guacamole plus Hickory Bacon,
Lettuce, Tomato with Mayo on three layers of toasted Wheat Bread   9.95

 Cactus Roasted BBQ Brisket 
A Specialty of the House
Hand Seasoned Aged Beef Brisket slow roasted over raw Cactus Spears to tenderize
and flavor, with a Desert Honey-Chipotle BBQ Sauce on a Kaiser Roll   9.25

 Raspberry Turkey Sandwich
Chilled deli-sliced moist, roasted Turkey Breast with a savory Raspberry sauce
and crisp Lettuce on toasted Sourdough or Croissant    9.25

 Pecan Chicken Salad Sandwich
Chardonnay poached Breast chopped into a traditional Chicken Salad with
Salopek Farm Pecans, Lettuce and Tomato on toasted Wheat or Rye or Croissant   9.25

 Prices and Items Subject to Change Without Notice

L U N C H   E N T R E E S

 Salmon Crepes Supreme
Champagne poached Salmon and seasonings fill tender crepes,
topped with Parmesan sauce.  Served with Pasta of the Day   8.95

 Columbia River Salmon  A Specialty of the House
Grilled fresh fillet over Orange-Chipotle Chile sauce, served with Pasta of the Day  12.95

Cactus Roasted BBQ Brisket Plate
Slow roasted on raw cactus spears Guadalajara-style, the cactus is discarded
and the tenderized beef is thin sliced and dressed with
Desert Honey-Chipotle Chile BBQ Sauce, served with Potato Salad   10.95

 BBQ Baby Back Ribs
Slow roasted and “fallin off the bone” ribs with Chef’s own House Recipe Dry Rub
then gently caressed with Desert Honey-Chipotle Chile BBQ Sauce. 
Served with Potato Salad or French Fries   14.95

 Beer Braised Beef Carbonnade
House aged beef steak morsels and mushrooms pan braised with Lager beer, garlic, thyme
and black pepper, infused with beef stock then slow cooked for a rich, thick sauce.
Served over Parmesan Toasted Sourdough with Spanish Rice or French Fries   10.95

 Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough Toast topped by Hatch Green Chile, grilled sliced Turkey Breast, hidden in a
creamy Alfredo sauce and shaved Parmesan, broiled till bubbly, crowned by
sliced Tomato and crumbles of smoky Hickory Bacon.   9.95

 Chimichanga Con Queso
Chicken Breast or Taco Beef 
 Seasoned Chicken Breast or Seasoned Taco Beef stuffed into a crispy flour tortilla,
topped with Chile Con Queso, served with Black Beans or Refried  9.95

                                                                                               El CentauroChicken Tacos
                                                 Marinated, sauteed chicken with seasonings, peppers and sweet onions, three soft
                                          corn tortillas and topped with shredded lettuce, tomato and crumbles of Chihuahua style
                                              queso fresco cheese. With guacamole garnish and choice of Black Beans or Refried. 10.95

Carne Asada Tacos
Grilled, marinated and seasoned beef morsels with sweet onions, three soft corn tortillas,
guacamole, pico de gallo, shredded lettuce, tomato and crumbles of
Chihuahua style queso fresco cheese. Choice of Black Beans or Refried.   10.95

 Shark Tacos Baja
Panko crumb crusted fillets tucked into two Corn Tortillas with our special Baja Sauce,
Cabbage, Avocado and Monterey Jack Cheese.  Choice of Black Beans or Refried.   10.95

 May We Suggest A Chile Relleno On The Side?   2.50

L U N C H   E N T R E E S
Entrees served with choice of Seasoned Black Beans or Refried Pinto Beans

 Grilled Chicken Mesilla  House Specialty
Breast of chicken seasoned and grilled, topped with Green Chile and creamy
Monterey Jack Cheese on sautéed sweet onions, guacamole, and flour tortillas   10.95

 Hamburger Steak Mesilla – House Specialty
½ pound beef patty, seasoned & grilled, served on sautéed sweet onions, topped by
Green Chile & Monterey Jack Cheese, served with guacamole, flour tortillas   10.95

 Big Jim Chile Rellenos - House Specialty
Big Jim Green Chilies with three Cheeses, lightly crisped and dressed with our famous
Mesilla Valley Green Chile sauce  One- 8.25   Two- 10.95   Three- 12.95

 Seafood Stuffed Chile Rellenos - House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish and dressed with our famous
Mesilla Valley Green Chile sauce  One- 9.95   Two- 12.95   Three- 14.95

Fajitas – Chicken Breast or House Aged Beef
With Sour Cream, Guacamole and flour Tortillas    10.95 

New Mexican Crispity Flautas – Taco Beef or Breast of Chicken
With Guacamole and Sour Cream 10.95 

Besame Picante Chicken Breast
A Chipotle Chile smokey, nicely spicy sauce with a touch of sweetness.  We use it
to kiss a grilled Breast of Chicken on Spanish Rice.  11.95  Or with 4 Large Shrimp  15.95

 El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco   11.95

 El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Taco Beef Tostada cup   11.95

 El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco  11.95

 Enchiladas De La Casa
Rolled with your choice of filling and sauce, Red, Green or Christmas 11.95
Ground Taco Beef   Seasoned Chicken Breast  Three Cheeses   Plaza Vegetarian
Add an Egg?  .95    Add Diced Raw Onions?  .50

                                                                                                          Enchiladas Especial
                                                               Rolled with your choice of filling and sauce, Red, Green or Christmas 12.95
                                                                      Mushrooms & Caramelized Onions        Spinach & Prosciutto
                                                   Fajita Beef   Fajita Chicken    Mixed Seafood         Sauteed Garlic Shrimp +$5.00
                                                                                 Add an Egg?  .95    Add Diced Raw Onions?  .50