Peppers Dinner T A P A S
Prices and Items Subject To Change Without Notice
Coconut Shrimp
Four crispity coconut flaked shrimp on with Honey-Mustard dipping sauce. 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses and topped with
sliced smoked salmon, capers, purple onions and garnished with sour cream. 8.25
Green Chile Cheese Wontons
Crispity wontons filled with chile & cheese, served with Pineapple-Jalapeno Salsa. 7.25
Chile Con Queso Traditionale
Our famous thick and creamy chile pepper and chopped tomato spiced queso.
Regular 5.75 Large 7.95
Stuffed Chile Con Queso
Pick a filling and we top it with our famous thick and creamy queso. Dig in!
Garlic Spinach 8.95 Taco Beef 8.95 Sliced Avocado 8.95
Mixed Seafood 9.95 Chihuahua Chicken 8.95
Chicken, Chile & Cheese Egg Roll * Pineapple-Jalapeno Salsa
Roasted chicken breast chopped and mixed with three cheeses, slow roasted Hatch
Green chilies then wrapped in a crispy egg roll. 4.25 Additional Rolls 2.95 each.
Fajita Nachos Grande
Chicken or Beef Fajitas with peppers, onions & black beans or refried 10.95
Roasted Diced Breast of Chicken 8.95 or Seasoned Taco Beef 8.95
Black Beans or Refried Beans and Cheese 7.50
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla
With our “House Recipe” Desert Honey – Chipotle Chile BBQ sauce and three cheeses.
Served with a special garlic-jalapeno salsa and a dollop of sour cream. 8.25
Ceviche Mesilla
Based on a recipe from Baja California, hand selected shrimp and white fish in a marinade of lime juice
with chopped cucumbers, cilantro, jalapenos and tomatoes. 8.25
Crispy Calamari
Lightly crisped in seasoned masa, sprinkled with Chef’s own Mesilla Blend
spice mix, served with Cocktail Sauce, Japanese Hot Tsiribachi Sauce,
or Marinara Sauce. 8.25 Portion Choice: ½ order 4.95
Peppers Dinner S O U P S
Prices and Items Subject To Change Without Notice
Plaza Soup of the Day
Our Chef prepares a delicious selection daily from our extensive list of House Recipes.
Cup – 3.95 Cup with Entrée – 3.25 Bowl – 5.95
New Mexican Tortilla Soup
A hearty bisque of hand diced breast of chicken, red chile and chopped
tomatoes with a garnish of sliced avocado and a dollop of sour cream with tostada rajas.
Cup – 5.25 Cup with Entrée – 4.25 Bowl – 7.95
Peppers Dinner S A L A D S
We buy locally grown produce as often as possible.
Peppers House Salad
Mixed Greens topped with toasted sunflower seeds and shredded parmesan cheese
with creamy Chile Verde dressing or your choice of dressings. 3.25
Spinach House Salad
A dinner salad of spinach leaves, red onion rings, sliced mushrooms, House Recipe garlic croutons
and bacon crumbles served with Italian Herb Vinaigrette. 3.95
Pineapple Pecan Chicken Salad Plate
Old fashioned “House Recipe” chicken salad with Stahmann Farms pecans fills a wedge of fresh pineapple
on mixed greens, garnish of fresh fruit. Crackers on request. 10.95
Chicken Avocado Salad
Champagne poach breast of chicken, hand-diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped
by sliced avocado. Served with sweet n’ spicy Orange-Chipotle Dressing. 10.95
Tularosa Taco Salad
Crisp chopped greens in a crispity flour tortilla bowl, topped with your choice of:
Seasoned Taco Beef 9.95 or Grilled Sliced Breast of Chicken 9.95
Fajita Beef 11.95 or Fajita Chicken 11.95
We add diced fresh tomatoes, shredded cheese, jalapenos, black olives and tostada rajas (strips).
Avoid the temptation of the taco shell, order this salad Naked. Served with Peppers Salsa or creamy Chile Verde dressing.
Seafood Avocado Salad
Our famous recipe, used for 35 years, for a San Franciscan-style salad of seasoned white fish, shrimp,
scallops and more in a mayonnaise dressing served over mixed greens, avocado slices,
tomato wedges, cucumber slices and black olives. 10.95
Peppers Dinner B U R G E R S
Choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese – add 1.95
Our Burgers Recognized by State of New Mexico – Site #42 Green Chile Cheeseburger Culinary Trail
World’s Largest Green Chile Cheeseburger
1 1/4 pound seasoned ground beef patty from our Beef Ageing Room, grilled and topped with roasted Hatch Green Chile,
creamy Mexican Queso Fresco cheese and a sprinkle of Pico De Gallo.
World’s Largest 22.75 Mini-World’s Largest (Half Pounder) 9.95
Split plate charge is $1.00 per person includes extra lettuce, tomato, onion and pickle
Old Fashioned Burger
1/2 Pound, Regular Hamburger or Cheeseburger 9.75
Add an Egg, Bacon, Avocado, Guacamole, Caramelized Onions or Mushrooms .95 Each
Mesilla’s “Green Chile Cheeseburger”
1/2 Pound Burger with Roasted Green Chile & Cheese 10.75
Choice of Cheddar-Monterey Jack Mix, American, Cheddar, Swiss or for .95 Blue Cheese
The Famous Chile Relleno Burger
A crunchy Tempura Battered Green Chile Stuffed with Three Cheeses split
so the melted cheese can slowly cover the 1/2 Pound Burger. 11.25
Greco Burger
Our lower fat mix of aged ground beef & free range lamb forms a 7 oz patty, grilled and served on a Foccacia bun specially baked
for us with a special homemade Greek Tzatziki cucumber-yogurt sauce. 9.50
Peppers Dinner E N T R E E S
Includes choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese
Prices and Items Subject To Change Without Notice
Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough toast topped by Hatch Green Chile then grilled sliced Turkey breast, hidden in a creamy Alfredo sauce
with shaved Parmesan, broiled till bubbly, crowned by sliced Tomato and crumbles of smoky Hickory Bacon. 11.95
BBQ Baby Back Ribs
Slow roasted,‘fallin off the bone’ ribs kissed with Chef’s own special sauce. 14.95
Columbia River Salmon Fillet
A fresh 8 oz fillet, from whole Salmon flown in twice a week, gently grilled
and set over a Sunkist Orange-Chipotle Chile sauce. 14.95
Coconut Shrimp Platter
Six crispity shrimp with Honey-Mustard dipping sauce. 14.95
Peppers Dinner A G E D B E E F E N T R E E S
Includes choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese
Prices and Items Subject To Change Without Notice
Aged Steaks From Our Specially Built Ageing Room
Top Sirloin Steak 8 oz - Aged 36 to 42 days
Taste why this flavorful steak is the only one called “Sir” 30.95
Delmonico Ribeye Steak 12 oz - Aged 28 to 35 days
The Southwest’s most popular choice of steak 39.95
New York Strip Steak 12 oz – Aged 36 to 42 days 41.95
Rich flavor of this steak is legendary 41.95
The Ultimate Filet Mignon 6 oz - Aged 28 to 35 days
Ultimate tenderness is this steak’s signature 42.95
La Pequeno Filet Mignon 3 oz – Aged 28 to 35 days
Just the right size for a wonderful meal 30.95
Enhance Your Steak
Red or Green Cheese Enchilada-2.95 Bacon Wrap-1.95
Roasted Hatch Green Chile – 1.25 Bacon Wrap With Green Chile – 2.95
Caramelized Onions – 1.50 Sautéed Garlic Mushrooms – 1.95
Chile Con Queso – 1.95 Blue Cheese Crumbles – 2.50
Add a Grilled Shrimp – $2.95 each with Garlic-Herb Butter
Madagascar Steak n’ Peppers
House aged beef steak morsels quick sauteed with red and green
peppers and onions seasoned with finely ground pink,
green and black Madagascar peppercorns. 14.95
Beef Steak Burrito
House aged Beef Steak morsels with sliced Mushrooms, warmed with a wine-rich Tournedos-style bordelaise sauce then
quick wrapped in a flour tortilla. Served with more sauce over the top or on the side, your choice. 14.95
Cactus Roasted BBQ Brisket – House Specialty
Aged beef slow roasted over raw cactus spears for flavor and tenderization
then served with Desert Honey-Chipotle Chile BBQ Sauce. 12.95
PeppersDinner
N E W M E X I C A N E N T R E E S
Includes choice of Seasoned Black Beans or Refried Pinto Beans
Prices Subject To Change Without Notice
Grilled Chicken Mesilla – House Specialty
Breast of chicken seasoned and grilled, topped with Hatch Green Chile and creamy Mennonite Cheese on
sautéed sweet onions, guacamole, and flour tortillas. 14.95
Big Jim Chile Rellenos – House Specialty
Big Jim Hatch Green Chilies with three Cheeses, lightly crisped and dressed with our famous
Mesilla Valley Hatch Green Chile sauce. One- 9.95 Two- 12.50 Three- 14.50
Seafood Stuffed Chile Rellenos– House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish, and dressed with our famous
Mesilla Valley Hatch Green Chile sauce. One- 11.95 Two- 13.95 Three- 15.95
Fajitas – Marinated Chicken Breast or Seasoned Beef
Served with sour cream, guacamole and flour tortillas. 12.95
New Mexican Crispity Flautas – Ground Beef or Breast of Chicken
Two crispity rolled & filled tortillas with guacamole, sour cream, and Spanish Rice. 11.95
El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco 12.95
El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Beef Tostada cup 12.95
El Plato San Juan
A Red Beef Enchilada, a Chile Relleno and a Chicken Flauta 12.95
El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco 12.95
Huevos Rancheros – Regular or Stuffed
Two eggs, any style, with red or green chile sauce on corn tortillas sprinkled
with Pico De Gallo and Cheese, served with refried or black beans 8.95
“Stacked n’ Stuffed” with choice of Hickory Bacon, Taco Beef, Roasted Chicken 11.95
Enchiladas
The Official State Question: Red or Green?
Ground Beef Seasoned Chicken Breast
Three Cheeses Mushrooms & Caramelized Onions
Spinach & Prosciutto Fajita Beef or Fajita Chicken
Mixed Seafood Sauteed Garlic Shrimp +$5.00
Plaza Style Vegetarian- corn, black beans, onions, squash
Regular or Hot. 11.95 Add an Egg? .95 Add Onions? .50
Peppers Dinner
D E S S E R T S
Apple Chimichanga
Crispy flour tortilla stuffed with cinnamon-spiced apples, rolled in cinnamon-sugar, topped with
a Maple -Caramel-Butter Pecan sauce, served with
Vanilla Bean Ice Cream,Whipped Cream and a Cherry 5.25
Armando’s Pecan Pie
Mesilla Valley Salopek Farms Pecans and our special, super-secret ingredient baked
In a sweet custard and served with Brandy Cream sauce. 5.25
Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of
Vanilla Bean Ice Cream then dressed with a
Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry. 5.25
Coconut Flan Pie – A House Specialty
Baked custard served with flaked Coconut and a Brandy Cream sauce. 5.25
New York Style Cheesecake
Creamy New York recipe Cheesecake fills a buttery honey graham cracker crust.
Served with Raspberry Sauce. 5.25
Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Salopek Farm Pecans, creamy Cheesecake all topped with
Whipped Cream and a Cherry. 5.25
Death By Chocolate Cake
We make every dessert in house except this one. Once we tasted it,
we knew this chocolate cake is truly “To Die For”! 5.50
Old Fashioned Lemon Ice Box Pie
“House Recipe” Lemon Cream fills a buttery honey graham cracker crust,
topped with Whipped Cream. 5.25
“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment. 2.65
Espresso 2.65 Lungo 2.65 Cappuccino 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Prices and Items Subject To Change Without Notice