PEPPERS DINNER
T A P A S
Menu items and prices subject to change without notice
Coconut Shrimp
Four crispity coconut flaked shrimp on with Honey-Mustard dipping sauce. 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses and topped with
sliced smoked salmon, capers, purple onions and garnished with sour cream. 8.25
Green Chile Cheese Wontons
Crispity wontons filled with chile & cheese, served with Pineapple-Jalapeno Salsa. 7.25
Peppers’ Chile Con Queso
Our famous thick and creamy chile pepper and chopped tomato spiced queso.
Regular 5.75 Large 7.95 With Spinach 8.95
With Taco Beef 8.95 With Mixed Seafood 9.95 With Chihuahua Chicken 8.95
Chicken, Chile & Cheese Egg Roll * Pineapple-Jalapeno Salsa
Roasted chicken breast chopped and mixed with three cheeses, slow roasted Hatch
Green chilies then wrapped in a crispy egg roll. 4.25 Additional Rolls 2.95 each.
Primo Nachos Grande
Crispy tostadas topped with black beans or refried beans, three cheeses and jalapenos. 7.50
Roasted Diced Breast of Chicken 8.95 or Seasoned Taco Beef 8.95
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla
With our “House Recipe” Desert Honey – Chipotle Chile BBQ sauce and three cheeses.
Served with a special garlic-jalapeno salsa and a dollop of sour cream. 8.25
Ceviche Mesilla
A recipe from Baja California, hand selected shrimp and white fish
in a marinade of lime juice with chopped cucumbers, cilantro, jalapenos and tomatoes. 8.25
Crispy Calamari
Lightly crisped in seasoned masa, sprinkled with Chef’s own Mesilla Blend
spice mix, served with Cocktail Sauce, Japanese Hot Tsiribachi Sauce,
or Marinara Sauce. 8.25 Portion Choice: ½ order 4.95
Peppers Dinner
S O U P S
Menu items and prices subject to change without notice
Plaza Soup of the Day
Our Chef prepares a delicious selection daily from our extensive list of House Recipes.
Cup – 3.95 Cup with Entrée – 3.25 Bowl – 5.95
New Mexican Tortilla Soup
A hearty bisque of hand diced breast of chicken, red chile and chopped tomatoes with
a garnish of sliced avocado and a dollop of sour cream with tostada rajas.
Cup – 5.25 Cup with Entrée – 4.25 Bowl – 7.95
Peppers Dinner
S A L A D S
Peppers House Salad
Mixed Greens topped with toasted sunflower seeds and shredded parmesan chees
e with creamy Chile Verde dressing or your choice of available dressings. 3.25
Spinach House Salad
A dinner salad of spinach leaves, red onion rings, sliced mushrooms,
House Recipe garlic croutons and bacon crumbles served with Italian Herb Vinaigrette. 3.95
Pineapple Pecan Chicken Salad Plate
Old fashioned “House Recipe” chicken salad topped with Stahmann Farms pecans
fills a fresh pineapple quarter on mixed greens, garnished with fresh fruit and crackers. 10.95
Chicken Avocado Salad
Champagne poach breast of chicken, hand-diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped
by sliced avocado. Served with sweet n’ spicy Orange-Chipotle Dressing. 10.95
Tularosa Taco Salad In A Crispity Flour Tortilla Bowl
Crisp chopped greens, topped with seasoned taco beef, diced fresh tomatoes and
three select cheeses, garnished with jalapenos, black olives and tostada rajas (strips). 9.95
Seafood Avocado Salad
Our famous recipe, used for 35 years, for a San Franciscan-style salad of seasoned white fish, shrimp,
scallops and more in a mayonnaise dressing served over mixed greens, avocado slices,
tomato wedges, cucumber slices with crispy crackers. 10.95
Ranchero Steak Salad In A Crispity Flour Tortilla Bowl
Grilled strips of hand-cut aged beef, from our Aged Beef Steak program, in a crispity flour tortilla
of chopped greens, shredded cheese, fresh jalapeno and onion rajas (strips) and fresh cilantro.
Avoid the temptation of the taco shell, order this salad Naked. Served with Pico de Gallo or Cilantro Vinagrette. 10.95
Peppers Dinner
B U R G E R S
Menu items and prices subject to change without notice
World’s Largest Green Chile Cheeseburger
20 oz of quality ground beef from our Beef Ageing Room,
grilled and topped with roasted Hatch Green Chile,
creamy Mexican Ranchero cheese and a sprinkle of Pico De Gallo.
World’s Largest 22.75 Half Pounder 9.25
Split plate charge is $1.00 per person for extra lettuce, tomato, onion and pickle
Your choice of Pasta du Jour, Onion Rings, French Fries, Potato Salad, Spanish Rice – Add 1.95
Greco Burger
Special lower fat mix of aged ground beef & free range lamb forms a 7 oz patty,
grilled and served on a foccacia bun specially baked for us with a special
homemade Greek Tzatziki cucumber-yogurt sauce. 8.75
Peppers Dinner
E N T R E E S
Menu items and prices subject to change without notice
Choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese
Aged Steaks From Our Specially Built Ageing Room
Top Sirloin Steak 8 oz - Aged 36 to 42 days 30.95
Delmonico Ribeye Steak 12 oz - Aged 28 to 35 days 39.95
New York Strip Steak 12 oz – Aged 36 to 42 days 41.95
The Ultimate Filet Mignon 6 oz - Aged 28 to 35 days 42.95
La Pequeno Filet Mignon 3 oz – Aged 28 to 35 days 30.95
Madagascar Steak n’ Peppers
House aged beef steak morsels quick sauteed with red and green peppers and onions
seasoned with finely ground pink, green and black Madagascar peppercorns. 14.95
Beef Steak Burrito
House aged Beef Steak morsels with sliced Mushrooms, warmed with a
wine-rich Tournedos-style bordelaise sauce then quick wrapped in a flour tortilla.
Served with more sauce over the top or on the side, your choice. 14.95
BBQ Baby Back Ribs
Slow roasted and ‘fallin’ off the bone’ ribs kissed with Chef’s own special sauce. 14.95
Columbia River Salmon Fillet
A fresh 8 oz fillet, from whole Salmon flown in twice a week, gently grilled
and set over a Sunkist Orange-Chipotle Chile sauce. 14.95
Coconut Shrimp Platter
Six crispity shrimp with Honey-Mustard dipping sauce. 14.95
Cactus Roasted BBQ Brisket – House Specialty
Aged beef slow roasted over raw cactus spears for flavor and tenderization then,
served with Desert Honey-Chipotle Chile BBQ Sauce. 12.95
Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough toast topped by Hatch Green Chile then grilled sliced Turkey breast,
hidden in a creamy Alfredo sauce with shaved Parmesan, broiled till bubbly,
crowned by sliced Tomato and crumbles of smoky Hickory Bacon. 11.95
May we suggest a Chile Relleno on the side? 2.25
Peppers Dinner
E N T R E E S
Entrees served with choice of Seasoned Black Beans or Refried Pinto Beans
Grilled Chicken Mesilla – House Specialty
Breast of chicken seasoned and grilled, topped with Hatch Green Chile
and creamy Mennonite Cheese on sautéed sweet onions, guacamole, and flour tortillas. 14.95
Big Jim Chile Rellenos – House Specialty
Two Big Jim Hatch Green Chilies with three Cheeses, lightly crisped and
choice of traditional Chihuahua Tomato Sauce or Mesilla Valley’s Hatch Green Chile sauce. 12.95
Seafood Stuffed Chile Rellenos– House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish,
choice of traditional Chihuahua Tomato Sauce or Mesilla Valley’s Hatch Green Chile sauce. 15.95
Fajitas – Marinated Chicken Breast or Seasoned Beef
Served with sour cream, guacamole and flour tortillas. 12.95
New Mexican Crispity Flautas – Ground Beef or Breast of Chicken
Two crispity rolled & filled tortillas with guacamole, sour cream, and Spanish Rice. 11.95
Tostadas Compuestas
Three crispity cups of corn tortilla filled with your choice of beans,
seasoned ground taco beef, lettuce, tomato and cheese. Served with a special Pico de Gallo. 11.95
El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco 12.95
El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Beef Tostada cup 12.95
El Plato San Juan
A Red Beef Enchilada, a Chile Relleno and a Chicken Flauta 12.95
El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco 12.95
Our Special Enchiladas
The Official State Question: Red or Green Enchiladas?
Ground Beef Seasoned Chicken Breast
Three Cheeses Mushrooms & Caramelized Onions
Spinach & Prosciutto Fajita Beef or Fajita Chicken
Mixed Seafood Sauteed Garlic Shrimp +$5.00
Plaza Style Vegetarian- corn, black beans, onions, squash
Regular or Hot. 11.95 Add an Egg? .95 Add Onions? .50
Peppers Dinner
D E S S E R T S
Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of
Vanilla Bean Ice Cream then dressed with a
Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry. 5.25
Praline Santo Tomas
A parfait of Vanilla Bean Ice Cream and Kahlua-Caramel Sauce topped with
Pecan Praline Crumbles and Cinnamon-Sugar Bunuelos. 5.25
Chocolate Taco With Seasonal Fruit
A folded crispy flour tortilla dipped in rich chocolate and served with
whipped cream and Chef’s selection of seasonal fruits. 5.25
Armando’s Pecan Pie
Stahmann Farms Pecans and our secret ingredient baked
in a creamy Caramel sauce. 5.25
Coconut Flan Pie – A House Specialty
Baked custard served with flaked Coconut and a Brandy Cream sauce. 5.25
New York Style Cheesecake
Creamy New York recipe Cheesecake fills a buttery honey graham cracker crust.
Served with Raspberry Sauce. 5.25
Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Stahmann Farm Pecans, creamy Cheesecake all topped with
Whipped Cream and a Cherry. 5.25
Death By Chocolate Cake
We make every dessert in house except this one. Once we tasted it we knew
this chocolate cake is truly “To Die For”! 5.50
Old Fashioned Lemon Ice Box Pie
“House Recipe” Lemon Cream fills a buttery honey graham cracker crust,
topped with Whipped Cream. 5.25
“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment. 2.65
Espresso 2.65 Lungo 2.65 Cappuccino 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Menu items and prices subject to change without notice