Peppers Dinner T A P A S
Prices and Items Subject To Change Without Notice
T A P A S
Green Chile Cheese Wontons with Pineapple-Jalapeno Salsa
Five crisp wontons filled with green chile & cheese 7.25
Ceviche Mesilla
Shrimp, white fish, cucumbers, cilantro, jalapenos and tomatoes in lime juice 4.95
Coconut Shrimp
Four crispity coconut flaked Shrimp with Honey-Mustard dipping sauce 7.95
Smoked Salmon Guadalupe
Seasoned sourdough bread toasted with parmesan cheeses, topped by sliced
Smoked Salmon, capers, purple onions, garnished with sour cream 8.25
Peppers’ Chile Con Queso
Our famous thick and creamy Queso spiced with green chile and chopped tomato
Regular 5.75 Large 7.95
Stuffed Chile Con Queso
Filled with your choice of Garlic Spinach, Chihuahua Chicken,
Sliced Avocado OR Taco Beef 8.95 Mixed Seafood 9.95
Chicken, Chile & Cheese Egg Roll With Pineapple-Jalapeno Salsa
Egg roll wrapped roasted Chicken Breast with Cheese & Green Chile 4.25
Additional Rolls 2.95 each.
Cheese Nachos Chico
With Jalapenos and choice of black beans or refried 3.99
Add Roasted Chicken or Taco Beef 1.00
Fajita Nachos Grande
Chicken or Beef Fajitas with peppers, onions, jalpenos & black beans or refried 10.95
Add Sour Cream or Guacamole .95
BBQ Chicken Breast Quesadilla Chico
Desert Honey – Chipotle Chile BBQ sauce garnished with sour cream 4.95
Crispy Calamari
Lightly crisped, sprinkled with Chef’s own Mesilla Blend spice mix, served with
Cocktail Sauce, Thai Hot Sriracha Sauce or Marinara Sauce 4.95
S O U P S
Plaza Soup of the Day
A delicious selection each day
Cup 3.95 Cup with Entrée 1.95 Bowl 5.95
New Mexican Tortilla Soup
A hearty bisque of breast of chicken, red chile and tomatoes with a garnish of
avocado and sour cream with tostada rajas – crispy tortilla strips
Cup 5.25 Cup with Entrée 3.25 Bowl 7.95
D I N N E R S A L A D S
We buy locally grown produce as often as possible.
Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped
by sliced avocado. Served with sweet n’ spicy Orange-Chipotle Dressing 10.65
Pineapple Pecan Chicken Salad Plate
Old fashioned “House Recipe” chicken salad topped with Mesilla Valley pecans fills
a wedge of fresh pineapple on mixed greens, garnished with fresh fruit 10.65
Tularosa Taco Salad
Crisp chopped greens in a crispity flour tortilla bowl, topped with your choice of:
Seasoned Taco Beef 9.95 or Grilled Sliced Breast of Chicken 9.95
Fajita Beef 11.95 or Fajita Chicken 11.95
We add diced fresh tomatoes, shredded cheese, jalapenos, black olives and
tostada rajas (strips). Avoid the temptation of the taco shell, order this salad Naked.
Served with Peppers Salsa or creamy Chile Verde dressing
Caesar Supreme
Romaine, Garlic Croutons and Caesar dressing with diced Tomato and Avocado
With your choice: Grilled Breast of Chicken 10.50 or Crispy Calamari 10.95
Seafood Avocado Salad
Our famous recipe for a San Franciscan-style salad of seasoned white fish,
shrimp, scallops & more in mayonnaise dressing served over mixed greens
with avocado slices, tomato wedges, cucumber slices and black olives 10.95
S I D E S A L A D S
Peppers House Salad
Mixed Greens with toasted sunflower seeds and shredded parmesan cheese with
creamy House-Made Chile Verde dressing or your choice of dressings 3.50
Spinach House Salad
Spinach leaves, red onion rings, sliced mushrooms, House Recipe garlic croutons and
bacon crumbles. May we recommend our Italian Herb Vinaigrette? 4.25
Guacamole Salad
Crushed avocado, lime & lemon juice, fresh jalapenos, diced onion
and tomato, just a hint of garlic served on shredded lettuce with tostadas 4.95
Add Hickory Bacon crumbles, only .95
May we suggest a Chile Relleno on the side? 2.25
Prices and Items Subject to change without notice
B U R G E R S
Choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese – add 1.95
Our Burgers Recognized by State of New Mexico
Site #42 Green Chile Cheeseburger Culinary Trail
World’s Largest Green Chile Cheeseburger
1 1/4 pound seasoned ground beef patty from our Beef Ageing Room,
grilled and topped with roasted Hatch Green Chile,
creamy Mexican Queso Fresco cheese and a sprinkle of Pico De Gallo.
World’s Largest 22.75 Mini-World’s Largest (Half Pounder) 9.95
Old Fashioned Burger
1/2 Pound, Regular Hamburger or Cheeseburger 9.75
Add an Egg, Bacon, Avocado, Guacamole, Caramelized Onions or Mushrooms .95 Each
Mesilla’s “Green Chile Cheeseburger”
1/2 Pound Burger with Roasted Green Chile & Cheese 10.75
Choice of Cheddar-Monterey Jack Mix, American, Cheddar, Swiss or for .95 Blue Cheese
The Famous Chile Relleno Burger
A crunchy Tempura Battered Green Chile Stuffed with Three Cheeses split
so the melted cheese can slowly cover the 1/2 Pound Burger. 11.25
Greco Burger
Our lower fat mix of aged ground beef & free range Lamb forms a 7 oz patty,
grilled and served on a Foccacia bun specially baked for us with a special
homemade Greek Tzatziki cucumber-yogurt sauce. 9.50
E N T R E E S
Includes choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese
Hot Turkey Open Faced Sandwich With Green Chile-Alfredo
Sourdough toast topped by Hatch Green Chile then grilled sliced Turkey breast,
hidden in a creamy Alfredo sauce with shaved Parmesan, broiled till bubbly,
crowned by sliced Tomato and crumbles of smoky Hickory Bacon. 11.95
BBQ Baby Back Ribs
Slow roasted,‘fallin off the bone’ ribs kissed with Chef’s own special sauce. 14.95
Columbia River Salmon Fillet
A fresh 8 oz fillet, from whole Salmon flown in twice a week, gently grilled
and set over a Sunkist Orange-Chipotle Chile sauce. 14.95
Coconut Shrimp Platter
Six crispity shrimp with Honey-Mustard dipping sauce. 14.95
A G E D B E E F E N T R E E S
Includes choice of Potato Salad, Spanish Rice, French Fries, Mashed Potato
Baked Potato, Pasta Du Jour, Onion Rings or Cottage Cheese
Aged Steaks From Our Specially Built Ageing Room
Top Sirloin Steak 8 oz - Aged 36 to 42 days
Taste why this flavorful steak is the only one called “Sir” 30.95
Delmonico Ribeye Steak 12 oz - Aged 28 to 35 days
The Southwest’s most popular choice of steak 39.95
New York Strip Steak 12 oz – Aged 36 to 42 days 41.95
Rich flavor of this steak is legendary 41.95
The Ultimate Filet Mignon 6 oz - Aged 28 to 35 days
Ultimate tenderness is this steak’s signature 42.95
La Pequeno Filet Mignon 3 oz – Aged 28 to 35 days
Just the right size for a wonderful meal 30.95
Steak Goodies
Red or Green Cheese Enchilada-2.95 Bacon Wrap-1.95
Roasted Hatch Green Chile – 1.25 Bacon Wrap With Green Chile – 2.95
Caramelized Onions – 1.50 Sautéed Garlic Mushrooms – 1.95
Chile Con Queso – 1.95 Blue Cheese Crumbles – 2.50
Add a Grilled Shrimp – $2.95 each with Garlic-Herb Butter
Madagascar Steak n’ Peppers
House aged beef steak morsels quick sauteed with red and green
peppers and onions seasoned with finely ground pink,
green and black Madagascar peppercorns 14.95
Beer Braised Beef Carbonnade
House aged beef steak morsels and mushrooms pan braised with
Lager beer, garlic, thyme and black pepper, infused with beef stock
then slow cooked for a rich, thick sauce.
Served over Parmesan Toasted Sourdough 14.95
Cactus Roasted BBQ Brisket – House Specialty
Aged beef slow roasted over raw cactus spears for flavor and tenderization.
Served with Desert Honey-Chipotle Chile BBQ Sauce 12.95
N E W M E X I C A N E N T R E E S
Includes choice of Seasoned Black Beans or Refried Pinto Beans
Grilled Chicken Mesilla – House Specialty
Breast of chicken seasoned and grilled, topped with Hatch Green Chile and
creamy Mennonite Cheese on sautéed sweet onions, guacamole, and flour tortillas 14.95
Big Jim Chile Rellenos – House Specialty
Big Jim Hatch Green Chilies with three Cheeses, lightly crisped and dressed
with our famous Mesilla Valley Hatch Green Chile sauce
One- 9.95 Two- 12.50 Three- 14.50
Seafood Stuffed Chile Rellenos– House Specialty
Our Rellenos stuffed with chopped shrimp, scallops and white fish, and dressed
with our famous Mesilla Valley Hatch Green Chile sauce
One- 11.95 Two- 13.95 Three- 15.95
Fajitas – Marinated Chicken Breast or Seasoned Beef
Served with sour cream, guacamole and flour tortillas 12.95
New Mexican Crispity Flautas – Ground Beef or Breast of Chicken
Crispity rolled & filled corn tortillas with Guacamole, Sour Cream, and Spanish Rice 11.95
BBQ Chicken Breast Quesadilla Grande
Entrée sized Desert Honey – Chipotle Chile BBQ sauce with sour cream 10.95
El Plato Mexicano
A Green Chile Chicken Enchilada, a Chile Relleno & a Chicken Taco 12.95
El Plato Juarez
A Green Chile Cheese Enchilada, a Chile Relleno & a Beef Tostada cup 12.95
El Plato San Juan
A Red Beef Enchilada, a Chile Relleno and a Chicken Flauta 12.95
El Plato Chihuahua
A Green Chile Chicken Enchilada, a Red Chile Cheese Enchilada & a Beef Taco 12.95
Chimichanga Con Queso
Chicken Breast, Roast Beef or Taco Beef with Chile Con Queso
Seasoned Chicken Breast, Slow Roasted Beef or Seasoned Taco Beef laced with
Chile Con Queso then stuffed into a crispy flour tortilla, served with Pico De Gallo 12.95
Enchiladas
The Official State Question: Red or Green?
Seasoned Taco Beef Seasoned Chicken Breast
Three Cheeses Mushrooms & Caramelized Onions
Spinach & Prosciutto Fajita Beef or Fajita Chicken
Mixed Seafood Sauteed Garlic Shrimp +$5.00
Plaza Style Vegetarian- corn, black beans, onions, squash
Regular or Hot. 11.95 Add an Egg? .95 Add Onions? .50
D E S S E R T S
Apple Chimichanga
Crispy flour tortilla stuffed with cinnamon-spiced apples, rolled in cinnamon-sugar,
topped with a Maple -Caramel-Butter Pecan sauce, served with
Vanilla Bean Ice Cream, Whipped Cream and a Cherry 5.25
Armando’s Pecan Pie
Mesilla Valley Salopek Farms Pecans and our special, super-secret ingredient
baked into a sweet custard and served with Brandy Cream sauce 5.25
Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of
Vanilla Bean Ice Cream then dressed with a
Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry 5.25
Coconut Flan Pie – A House Specialty
Baked custard served with flaked Coconut and Brandy Cream sauce 5.25
New York Style Cheesecake with Raspberry Sauce
Creamy New York recipe Cheesecake fills a buttery honey graham cracker crust.
Served with Raspberry Sauce and Whipped Cream 5.25
Caramel Crusted Cheesecake with Bananas Brulee
Fresh Banana slices and our creamy Cheesecake are richly crusted in hard caramel
and served with Caramel Sauce, Whipped Cream and a Cherry 5.50
Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Salopek Farm Pecans, creamy Cheesecake all topped with
Whipped Cream and a Cherry 5.25
Death By Chocolate Cake
We make every dessert in house except this one. Once we tasted it,
we knew this chocolate cake is truly “To Die For”! 5.50
Old Fashioned Lemon Ice Box Pie
“House Recipe” Lemon Cream fills a buttery honey graham cracker crust,
topped with Whipped Cream 5.25
“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment. Four Cookies only… 2.65
Espresso 2.65 Lungo 2.95 Cappuccino 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Prices and Items Subject To Change Without Notice