Served  Monday-Saturday 5 PM to 10 PM
Sundays 5 PM – 9 PM
Items and Prices Subjec to change without notice. 

A P P E T I Z E R S    

Poke’ ~ Hawaiian Island Tuna
flash marinated ahi tuna | jalapeno | wakame seaweed salad
rice wine cucumbers  13

Green Chile Cheese Wontons
pineapple jalapeno salsa  8

Sweet Chile Calamari Fries
cilantro | lime  9

Shrimp Cocktail
sic steakhouse shrimp | cocktail sauce
grated horseradish  12

Moroccan Duck Drummettes
spicy harissa sauce | cucumber yogurt  10

French Onion Soup Dumplings
broiled gruyere | red wine beef broth | garlic croutons 10

Tipsy Tower of Onion Rings
bourbon peach drizzle  10

Firecracker Shrimp
crispy rice paper wrapped shrimp | sweet chile sauce  10

with artisan crackers & grapes

Plate – Serves 2
port wine infused imported english derby cheese
silly billy spanish brandy infused goat cheese  13

Plank – Serves 4
celtic whiskey cheddar from Ireland
creamy french brie | herbed boursin  17

Board Room – Serves 8
port wine derby | celtic whiskey cheddar
creamy french brie | drunken goat cheese
pecanwood smoked shoulder bacon
black oak smoked sausage | apricot jam 30


Green Chile Pork Posole
onions, lime, oregano  5

Soup of the Day
our Executive chef’s creation  5
S A L A D S 

Organic Summer Tuna
barely seared ahi tuna | perfectly roasted baby beets
arugula, spinach, red oak & dock | sesame ginger vinaigrette 16

Steakhouse Wedge
iceberg wedge | smoked bacon | tomatoes
blue cheese 8

Tableside Caesar Salad
romaine | anchovies | parmesan |coddled egg
housemade garlic croutons
9 per person ~ minimum of 2


Breast of Chicken Mesilla ~ House Specialty
grilled breast | sautéed sweet onions | green chile
monterey jack cheese |guacamole
chile con queso mashed potatoes  24

Chicken Marsala
slow roasted bone-in chicken breast | parmaggiano reggiano
cremini mushroom & shallot marsala sauce
pappardelle pasta   26

Southern Fried Tomahawk Pork Chop
bourbon peach sauce | grilled peaches
multi colored cauliflower  30

Coconut Crusted Rack of Lamb
whipped potatoes | roasted tomato concasse
new delhi curry  36

Duck Confit
crispy skin | black oak smoked sausage | caramelized carrots
creamed potatoes | red wine sauce   29

Agave Lime Salmon
smokey sweet agave nectar | grilled lime
red chile roasted corn | sweet potato lattice chips  27

Baked Cod wih Oregano Breadcrumbs
wilted brussel sprout petals with bacon
chorizo broth    27

Branzino Meuniere
lightly floured, sauteed fillet | meyer lemon parsley butter
brown butter green beans | baked potato   25

Pappardelle with Roasted Baby Beets
delicate house made riccotta cheese | wilted rocket greens
blistered cherry tomato   24

Served with your choice of House Salad  or Soup of the Day

H O U S E   A G E D   B E E F & S T E A K S
From the only dedicated Beef Ageing Room in New Mexico.
Locally sourced, antibiotic free, hormone free, ‘all natural’
‘wet aged’   Time and temperature monitored allowing
organic enzymes to tenderize the beer

Bistro Cut Sirloin aged 38 to 60 days   8 oz   25

Delmonico Ribeye   aged 36 to 42 days   14 oz   40

New York Strip Steak  aged 36 to 42 days.   14 oz    40

Filet Mignon aged 28 to 35 days   petite 4 oz    29       grande 8 oz   39

Tenderloin & Margarita Scallops
tenderloin filet paired with seared sea scallops
tequila citrus sauce   petite 4 oz  39   grande 8 oz  49

Ribeye & Crispy Cheese Relleno
14 oz ribeye | cheese relleno | green chile sauce 44
Substitute a seafood stuffed chile relleno +2.00
 T A B L E S I D E 

Porterhouse Steak ~ For Two
32 oz shared new york strip | tenderloin filet
grilled on the bone | choice of 2 sides
sauce bordelaise | chile colorado   47 per person

Shrimp Scampi Traditionale ~ Flambe’
six steakhosue shrimp | butter sauteed with garlic |
shallots |  lemon | white wine |brandy
served with house made garlic & parmesan gnocchi  32

Tournedos Maximillian ~ Flambe’
6 oz filet mignon medallions |butter | garlic |
cremini mushrooms |red wine bordelaise sauce   45

Chateaubriand Bouquetiere for Two
roasted | 12 oz beef tenderloin | carved tableside
vegetables | green chile stuffed tomato with white cheddar cheese
sauce béarnaise ~ red wine bordelaise   47 per person

Served with your choice of House Salad  or Soup of the Day
and your choice of Baked Potato, Twice Baked Potato,
Seasonal Vegetable

D E S S E R T   T A B L E S I D E 

Bananas Foster
bananas | brown sugar | rum | vanilla bean ice cream
10 per person minimum of two or more persons

Berries Flambe
caramelized berries | triple sec | orange zest | vanilla panna cotta
10 per person minimum of two or more persons

 D E S S E R T S

Crème Brulee Traditionale’
caramelized sugar, seasonal berries   7

Bianca’s Flourless Chocolate Cake
flourless chocolate cake | ghiradelli mousse | chocolate ganache 7 

Black Cherry Vanilla Bean Sundae
house infursed black cherry bourbon  9 **

Butterscotch Tart
french chocolat’ | salted pecans   7

Key Lime Cloud
blood orange sorbet garnish  7

Blood Orange Sorbewt
after dinner serving  5
grand mariner orange liqueur drizzle +5 **

Mile High Cheesecake
NY style cheesecake
choice of raspberry sauce, chocolate sauce or caramel-pecan sauce   8

**Must be 21 or older to order

C O F F E E S & L I Q U E U R S

Espresso    Cappucino     Café Mexicano     Café Roma
Frangelico    B & B    Amaretto Disarrono  Bailey’s Irish Cream
Terra D’Oro Zinfandel Port   Berringer ‘Nightengale’ Dessert Wine
Martell Cordon Bleu Cognac     Amore Sambuca
Osbourne Pale Dry Sherry

                                       All Coffee Drinks available in Decaf

Prices and Items subject to change without notice