Served  Monday-Saturday 5 PM to 10 PM
Sundays 5 PM – 9 PM
Items and Prices Subjec to change without notice. 

A P P E T I Z E R S    

Seared Ahi Tuna Tostadas
wonton crisps, guacamole, fire roasted jalapeno creme 12.95

Wine Braised Short Rib Ravioli
shallot beurre blanc, shitaki demi glace 8.95

Green Chile Cheese Wontons
pineapple jalapeno salsa 7.95

Classic Crispy Calamari
tabasco marinade, pepperoncini mayonnaise   8.95

Colossal Shrimp Cocktail
two ~ 17.95   three ~ 24.95

Baked Seafood Mac N Cheese
scallops, bay shrimp, roasted green chile, three cheeses 11.95

Apricot-Jalapeno Glazed Brie with Almonds
apricot preserves, diced jalapeno, shaved almonds   12.95


Red Chile Pork Posole
onions, lime, oregano  4.95

Classic Cream of Green Chile
oyster crackers   4.95

Soup of the Day
our Executive chef’s creation   3.95
S A L A D S 

Wine Poached Pear Salad
white wine poached winter pear, baby arugula,
red onions toasted pecans, blue cheese crumbles 9.95

Steakhouse Wedge
Iceberg wedge, Applewood smoked bacon crisps, tomatoes, blue cheese 7.95

Tableside Caesar Salad
Romaine, anchovies, parmesan, coddled egg, housemade garlic croutons
8.95 per person ~ minimum of 2


Breast of Chicken Mesilla ~ House Specialty
grilled breast, sautéed sweet onions, green chile,
monterey jack cheese, guacamole  23.95

Chicken Adobe
seasoned slow roasted half chicken, caramelized chipotle crust 23.95

Chicken Jerusalem
bone-in breast, butter sautéed, garlic, shallots, fume blanc wine, cream,
artichoke hearts, button mushrooms   23.95

Duck L’Orange
seared duck breast, orange marmalade, Jamaican orange rum 36.95,

Pork Chop with Apples and Bacon
bone-in 10 oz chop, roasted, sweet butter, spiced apple-bacon chutney   29.95

Parmesan Crusted Rack of Lamb
New Zealand lamb, spicy cranberry relish   34.95 

Served with your choice of House Salad  or Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries, Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable


C H E F’S S E L E C T   E N T R E E S 

Agave Lime Salmon
smokey, sweet agave nectar, grilled lime rounds, sweet potato lattice chips   26.95

Scarlett Snapper
5 spice crispy skin, almond romesco, rice pilaf, mushroom port reduction 29.95

New Mexico Mountain Trout
boneless fillet, butterflied, butter sautéed with preserved lemon, rice pilaf,
blistered cherry tomatoes 28.95

Served with your choice of   House Salad   or   Soup of the Day


H O U S E   A G E D   B E E F & S T E A K S
From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Each steak is personally selected and hand cut.

Center Cut “Baseball” Top Sirloin aged 38 to 60 days   8 oz   28.95

Delmonico Ribeye   aged 36 to 42 days   14 oz   39.95 

New York Strip Steak  aged 36 to 42 days.   14 oz    39.95

Filet Mignon aged 28 to 35 days   petite 4 oz    28.95       grande 8 oz   38.95

Smokey BBQ Beef Short Rib ~ Chef’s Choice
fork tender, herb & beef broth braised, charred scallion, vegetable mixture   34.95 

Tenderloin & Scallops Scampi
petite filet paired with seared sea scallops, lemon-garlic sauce   38.95

Ribeye & Crispy Cheese Relleno
14 oz ribeye, cheese relleno, green chile sauce 43.95
Substitute a seafood stuffed chile relleno +2.00
 T A B L E S I D E 

Shrimp Scampi Traditionale ~ Flambe’
colossal shrimp, butter sauteed with garlic, shallots, lemon, white wine,
brandy served over a baked parmesan polenta cake   36.95 

Tournedos Maximillian ~ Flambe’ 6 oz filet mignon medallions,
butter, garlic, mushrooms, red wine bordelaise sauce   44.95

Chateaubriand Bouquetiere for Two
roasted ~ 12 oz beef tenderloin ~ carved tableside ~ mashed potatoes ~ vegetables ~
green chile stuffed tomato with white cheddar cheese ~ mushrooms ~
sauce béarnaise ~ red wine bordelaise   46.95 each

Served with your choice of House Salad  or Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries, Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable

D E S S E R T   T A B L E S I D E 

Bananas Foster
bananas ~ brown sugar ~ rum ~ vanilla bean ice cream
9.95 per person minimum of two or more persons

 D E S S E R T S

Crème Brulee Traditionale’
caramelized sugar, seasonal berries   6.95

Drunken Pineapple Upside-Down Cake
laced with Bahamian rum and buttered caramel sauce   6.95 

Key Lime Cloud Pie
raspberry sorbet garnish   6.95

Bianca’s Chocolate Cake
chocolate cake, chocolate frosting, chocolate ganache   6.95
vanilla bean ice cream +2.00       caramel pecan sauce +2.00

Raspberry Sorbet
after dinner serving   4.95

Mile High Cheesecake
NY style cheesecake
choice of raspberry sauce, chocolate sauce or caramel-pecan sauce   7.95

C O F F E E S & L I Q U E U R S

Espresso                Cappucino              Irish Coffee
Keoki Coffee           Frangelico              Amore Sambuca
Toasted Almond    Café Mexicano       B & B
Café Roma              Amaretto                 Bailey’s Irish Cream

                                       All Coffee Drinks available in Decaf

Prices and Items subject to change without notice