Served  Monday-Saturday 5 PM to 10 PM
Sundays 5 PM – 9 PM
Items and Prices Subjec to change without notice. 


Ahi Tuna Tartar “Nachos”
wonton chips, watermelon pico de gallo, sesame seeds, goat cheese crema 12.95

Braised Short Rib Ravioli
shallot burre blanc, shitake demi   8.95

Green Chile Cheese Wontons
pineapple jalapeno salsa    6.95

Colossal Shrimp Cocktail
colossal shrimp with traditional sauce   two ~ 16.95 three ~ 24.95

Tampico Shrimp Cocktail
spiced tomato juice with bay shrimp, avocado and jalapeno
plus one colossal shrimp 13.95

Deep Sea Calamari
spicy tomatillo sauce  8.95

Glazed Brie with Almonds
spicy pear chutney, prosciutto, shaved almonds   12.95


traditional accompaniments 4.95

French Onion Soup
 sourdough crostini, gruyere cheese 5.25

Soup of the Day
our Executive Chef’s creations   3.95

 S A L A D S 

Caprese Salad
vine ripe tomatoes, fresh mozzarella, basil, evoo, balsamic reduction 8.95

Steakhouse Wedge
iceberg wedge, applewood smoked bacon, tomatoes, blue cheese   7.95

Tableside Caesar Salad for Two
Romaine, anchovies, parmesan, coddled egg, house made garlic croutons   8.50 per person

 E N T R E E S 

Breast of Chicken Mesilla ~ House Specialty
grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole  23.95

Chicken Francoise
red wine braised bone-in chicken breast, mushrooms, baby carrots 25.95

Chicken Jerusalem
bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream,
artichoke hearts, button mushrooms   23.95

Blackberry Duck
roasted breast, orange marinade, crushed peppercorns, apricot-blackberry glaze   28.95

Garlic Roasted Pork Chop
bone-in chop, roasted with garlic butter, cilantro pesto 28.95

Rack of Lamb with Mint Glaze
spring lamb, almond pesto   34.95

Orange Glazed Salmon
three citrus sauce, shaved brussels sprouts     26.95

Poached Salmon
capers, lemon, white wine    26.95

New Mexico Mountain Trout
butterflied, boneless fillet, preserved lemon, butter,
oven blistered cherry tomatoes   26.95

Lime Grilled Sea Scallops
jalapeno marinade, red pepper coulis 29.95

Served with your choice of  House Salad   or   Soup of the Day and
your choice of Baked Potato, Double Baked Stuffed Potato,
French Fries Buttermilk Mashed Potatoes, Onion Rings,
Rice Pilaf or Seasonal Vegetable

H O U S E   A G E D   B E E F & S T E A K S
From the only dedicated Beef Ageing Room in New Mexico.
We monitor the number of days at a temperature of a constant 35 degrees
to allow the natural enzymes to produce a wonderfully tender steak.
Each steak is personally selected and hand cut.

Center Cut “Baseball” Top Sirloin aged 38 to 60 days   8 oz   26.95

Delmonico Ribeye   aged 36 to 42 days   14 oz   39.95

New York Strip Steak  aged 36 to 42 days.   14 oz    39.95

Filet Mignon aged 28 to 35 days   petite 4 oz 26.95       grande 8 oz   36.95

Braised Beef Short Rib charred scallions, gorgonzola polenta, red chile jus   27.95

Tenderloin & Scallops petite filet paired with seared sea scallops, orange sauce   36.95

Ribeye & Seafood Relleno 14 oz ribeye, seafood relleno, green chile sauce 44.95


T A B L E S I D E 

Shrimp Andalusia – Flambe’
butter sautéed with chorizo, saffron, Spanish sherry with smoked paprika aioli   36.95

Tournedos Maximillian ~ Flambe
6 oz filet mignon medallions, butter, garlic, mushrooms,
red wine bordelaise sauce   44.95

Chateaubriand Bouquetiere for Two
roasted ~ 12 oz beef tenderloin ~ carved tableside ~ mashed potatoes ~ vegetables ~
green chile stuffed tomato with white cheddar cheese ~ seafood stuffed tomato with
parmesan cheese ~ mushrooms ~ sauce béarnaise ~ red wine bordelaise   46.95 each

Served with your choice of House Salad  or Soup of the Day and your choice of
Baked Potato, Double Baked Stuffed Potato, French Fries
Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable



Crème Brulee Traditionale’
caramelized sugar, seasonal berries   6.95

Banana Enchiladas
sliced bananas, tender crepes, vanilla bean ice cream, caramel pecan sauce     6.95

Key Lime Cloud Pie raspberry sorbet     6.95

Chocolate Cake
chocolate cake, chocolate frosting, chocolate drizzle,
white chocolate garnish     6.95
a la mode +2.00       caramel pecan sauce +2.00

Mile High Cheesecake NY style cheesecake
choice of raspberry sauce, chocolate sauce or caramel-pecan sauce   7.95

minimum of two or more persons 

Bananas Foster
bananas ~ brown sugar ~ rum ~ vanilla bean ice cream
9.95 per person