Wine Spectator Wine List Award of Excellence
2007-2008-2009-2010-2011-2012-2013
Winner – 2011 Espolon Margarita Madness – People’s Choice: Turquoise Margarita
Home of the Only Dedicated Steak Ageing Room in New Mexico

Items and Prices Subjec to change without notice. 

A P P E T I Z E R S

Seared Sesame Tuna
asian marinated tuna fillet ~ crispy wonton chip ~ mango relish   14

Bacon Wrapped Borracho Shrimp
2 shrimp ~ applewood bacon ~ jalapeno ~ cream cheese ~ Patron tomato sauce   9

Shrimp Cocktail
4 shrimp ~ cocktail sauce   12

Green Chile Cheese Wontons
pineapple-jalapeno salsa    7

Eggplant Caprese Style
crisped eggplant ~ mozzarella ~ sauteed spinach ~ tomato ~ balsamic reduction   13

Baked Brie
baked in puff pastry ~ praline brandy ~ crème fraiche    13

S O U P S

Tortilla  Soup
chicken breast meat ~ seasoned tomato broth ~ guacamole ~ sour cream ~ rajas   5

Soup Du Jour
always a wonderful selection produced by our executive chef    4

S A L A D S

Steakhouse Wedge
iceberg ~ bacon ~ tomatoes ~ blue cheese   8

Tableside Caesar Salad for Two
romaine ~ anchovies ~ parmesan ~ coddled egg
house made garlic croutons          8.50  per person 

E N T R E E S
Served with your choice of House Salad   or   Soup of the Day and
your choice of Baked Potato, Double Baked Stuffed Potato,
Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable

 Chicken San Francisco
roasted ~ bone-in breast ~ herbed stuffing ~ white wine ~
butter roasted garlic & tomato sauce   26

Chicken Mesilla
grilled ~ sautéed sweet onions ~ green chile ~ jack cheese ~ guacamole   23

Chicken Jerusalem
sauteed ~ bone-in breast ~ butter sautéed ~ garlic ~ shallots ~
fume blanc wine ~ cream ~ artichoke hearts ~ button mushrooms   23

Blackberry Duck
roasted ~ orange marinade ~ crushed peppercorns ~ imported foie gras ~
apricot-blackberry glaze   32

French Cut Pork Chop with White Corn-Green Chile Cream
bone-in chop ~ roasted   26

Lamb Chops
new zealand  chops ~ pesto ~  dark cherry mint glaze    32

 Salmon Florentine
grilled ~ applewood smoked bacon ~ garlic spinach ~ basil ~ thyme ~
Lemon ~ beurre blanc sauce   23

Blackened Halibut
cajun spice ~ vera cruz sauce   32

Catch of the Day
your server will offer you today’s chef’s selection     Market Price

 H O U S E   A G E D   S T E A K S
From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of
days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Each steak is personally selected and hand cut.

Center Cut “Baseball” Top Sirloin
aged 38 to 60 days    8 oz    29

Delmonico Ribeye
aged 36 to 42 days   16 oz    45

 New York Strip Steak
aged 36 to 42 days.   16 oz    47

Filet Mignon
aged 28 to 35 days   petite 4 oz 36        grande  8 oz   48

Deconstructed Beef Wellington
aged 28 to 35 days
4 oz filet mignon ~  puff pastry square ~ duxelle of mushrooms and shallots ~
red wine reduction   39

Steak Double Eagle
aged 36 to 42 days
16 oz  new york strip steak ~ chipotle spice dry rub ~ crispy, spicy shrimp  ~
roasted red peppers ~ lemon-garlic butter    49

Steak Maximillian
aged 36 to 42 days
16 oz  delmonico ribeye  ~ Pittsburgh style ~ portabella mushrooms  ~
caramelized onions ~  colorful  peppers ~ green onions ~ roasted shallot butter  48

Tournedos Maximillian ~ Tableside Flambe
6 oz filet mignon medallions ~ butter ~ garlic ~ mushrooms ~
red wine bordelaise sauce   45

Chateaubriand Bouquetiere for Two
roasted ~ 12 oz beef tenderloin ~ carved tableside ~ mashed potatoes ~ vegetables ~
green chile stuffed tomato with white cheddar cheese ~ seafood stuffed tomato with
parmesan cheese ~ mushrooms ~ sauce béarnaise ~ red wine bordelaise   47 each

Served with your choice of House Salad   or  Soup of the Day and
your choice of Baked Potato, Double Baked Stuffed Potato,
Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable

D E S S E R T S

Espresso Crème Brulee
caramelized sugar crust    7

New Mexican Apple Strudel
almond studded puff pastry ~ spiced apples ~ vanilla bean ice cream
mexican caramel sauce ~ whipped cream    7

Chocolate Cake
chocolate    7

Chocolate Mousse
crisp crepe cup     7

Mile High Cheesecake
NY style cheesecake
choice of raspberry sauce, chocolate sauce or caramel sauce    8

Drunken Berry Sundae
seasonal berries marinated in carribean rum ~ vanilla ice cream ~ crisp crepe cup  7

T A B L E S I D E
with vanilla  ice cream ~ minimum of two or more persons 

Bananas Foster
bananas ~ brown sugar ~ rum     10 per person

Espresso                Cappucino              Irish Coffee
Keoki Coffee           Frangelico              Amore Sambuca

Toasted Almond    Café Mexicano       B & B

Café Roma              Amaretto                 Bailey’s Irish Cream      

                        All Coffee Drinks available in Decaf