Served  Monday-Saturday 5 PM to 10 PM Sundays 5 PM - 9 PM Items and Prices Subjec to change without notice.  A P P E T I Z E R S Ahi Tuna Tartar “Nachos” wonton chips, watermelon pico de gallo, sesame seeds, goat cheese crema 12.95 Braised Short Rib Ravioli shallot burre blanc, shitake demi   8.95 Green Chile Cheese Wontons pineapple jalapeno salsa    6.95 Colossal Shrimp Cocktail colossal shrimp with traditional sauce   two ~ 16.95 three ~ 24.95 Tampico Shrimp Cocktail spiced tomato juice with bay shrimp, avocado and jalapeno plus one colossal shrimp 13.95 Deep Sea Calamari spicy tomatillo sauce  8.95 Glazed Brie with Almonds spicy pear chutney, prosciutto, shaved almonds   12.95 S O U P S

Posole traditional accompaniments 4.95

French Onion Soup  sourdough crostini, gruyere cheese 5.25

Soup of the Day our Executive Chef’s creations   3.95  S A L A D S  Caprese Salad vine ripe tomatoes, fresh mozzarella, basil, evoo, balsamic reduction 8.95 Steakhouse Wedge iceberg wedge, applewood smoked bacon, tomatoes, blue cheese   7.95 Tableside Caesar Salad for Two Romaine, anchovies, parmesan, coddled egg, house made garlic croutons   8.50 per person  E N T R E E S  Breast of Chicken Mesilla ~ House Specialty grilled with sautéed sweet onions, green chile, monterey jack cheese, guacamole  23.95 Chicken Francoise red wine braised bone-in chicken breast, mushrooms, baby carrots 25.95 Chicken Jerusalem bone-in breast butter sautéed, garlic, shallots, fume blanc wine, cream, artichoke hearts, button mushrooms   23.95 Blackberry Duck roasted breast, orange marinade, crushed peppercorns, apricot-blackberry glaze   28.95 Garlic Roasted Pork Chop bone-in chop, roasted with garlic butter, cilantro pesto 28.95 Rack of Lamb with Mint Glaze spring lamb, almond pesto   34.95 Orange Glazed Salmon three citrus sauce, shaved brussels sprouts     26.95 Poached Salmon capers, lemon, white wine    26.95 New Mexico Mountain Trout butterflied, boneless fillet, preserved lemon, butter, oven blistered cherry tomatoes   26.95 Lime Grilled Sea Scallops jalapeno marinade, red pepper coulis 29.95 Served with your choice of  House Salad   or   Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable H O U S E   A G E D   B E E F & S T E A K S From the only dedicated Beef Ageing Room in New Mexico. We monitor the number of days at a temperature of a constant 35 degrees to allow the natural enzymes to produce a wonderfully tender steak. Each steak is personally selected and hand cut. Center Cut “Baseball” Top Sirloin aged 38 to 60 days   8 oz   26.95 Delmonico Ribeye   aged 36 to 42 days   14 oz   39.95 New York Strip Steak  aged 36 to 42 days.   14 oz    39.95 Filet Mignon aged 28 to 35 days   petite 4 oz 26.95       grande 8 oz   36.95 Braised Beef Short Rib charred scallions, gorgonzola polenta, red chile jus   27.95 Tenderloin & Scallops petite filet paired with seared sea scallops, orange sauce   36.95 Ribeye & Seafood Relleno 14 oz ribeye, seafood relleno, green chile sauce 44.95   T A B L E S I D E  Shrimp Andalusia - Flambe’ butter sautéed with chorizo, saffron, Spanish sherry with smoked paprika aioli   36.95 Tournedos Maximillian ~ Flambe 6 oz filet mignon medallions, butter, garlic, mushrooms, red wine bordelaise sauce   44.95 Chateaubriand Bouquetiere for Two roasted ~ 12 oz beef tenderloin ~ carved tableside ~ mashed potatoes ~ vegetables ~ green chile stuffed tomato with white cheddar cheese ~ seafood stuffed tomato with parmesan cheese ~ mushrooms ~ sauce béarnaise ~ red wine bordelaise   46.95 each Served with your choice of House Salad  or Soup of the Day and your choice of Baked Potato, Double Baked Stuffed Potato, French Fries Buttermilk Mashed Potatoes, Onion Rings, Rice Pilaf or Seasonal Vegetable   D E S S E R T S Crème Brulee Traditionale’ caramelized sugar, seasonal berries   6.95 Banana Enchiladas sliced bananas, tender crepes, vanilla bean ice cream, caramel pecan sauce     6.95 Key Lime Cloud Pie raspberry sorbet     6.95 Chocolate Cake chocolate cake, chocolate frosting, chocolate drizzle, white chocolate garnish     6.95 a la mode +2.00       caramel pecan sauce +2.00 Mile High Cheesecake NY style cheesecake choice of raspberry sauce, chocolate sauce or caramel-pecan sauce   7.95 T A B L E S I D E minimum of two or more persons  Bananas Foster bananas ~ brown sugar ~ rum ~ vanilla bean ice cream 9.95 per person