Double Eagle Dinner Menu
Wine Spectator Wine List Award of Excellence 2007-2008-2009-2010-2011
Winner – 2011 Espolon Margarita Madness – People’s Choice: Turquoise Margarita
Home of the Only Dedicated Steak Ageing Room in New Mexico
Items and Prices Subjec to change without notice.
Double Eagle Dinner Menu
A P P E T I Z E R S
Baked Brie with Roasted Pecans and Green Apples
A wonderful rich imported Brie roasted with Salopek Farm Pecans,
served with a sliced green apple and crispy lavosh cracker 12.95
Smoked Salmon on Sourdough Points
Sourdough bread grilled with parmesan cheese, topped with smoked salmon,
sprinkled with minced purple onion and capers, garnished with sour cream. 8.95
Jumbo Shrimp Cocktail
Jumbo Shrimp served with our traditional Cocktail Sauce.
Tell your Server how many you would like to enjoy. 3.25 each
Seafood Stuffed Mushrooms Dante’
Jumbo mushrooms sautéed with garlic and shallots, stuffed
with mixed seafood, topped with cheese and baked in white wine. 8.95
Green Chile Cheese Wontons
Five crispy wonton skins filled with three cheeses and roasted
Green Chile, served with our famous Pineapple-Jalapeno Salsa. 8.95
Ceviche Mesilla
Using a Pacific coast recipe, shrimp and white fish in a flavorful
marinade of lime, cucumber, cilantro, jalapenos and tomatoes.
Refreshingly crisp, clean flavors! 4.95
Crispy Calamari
Lightly crisped in seasoned tempura, sprinkled with Chef’s own
Mesilla Blend spice mix, served with Cocktail Sauce,
Japanese Hot Tsiraki Sauce, or Marinara Sauce. 4.95
Cheese Plate
With assorted grapes and crispy lavosh cracker,
order any three cheeses 14.95 Add another Cheese for 2.95
Vermont Cow Cheddar Spanish Sheep Manchego Normandy Cow Brie
Wisconsin Cow Blue Cheese French Alps Goat Cheese Indiana Cow Amish Swiss
Sicilian Cow Parmesan California Cow Monterey Jack Roman Cow Provolone
Neopolitan Cow Mozzarella
S O U P S
Southwestern Tortilla Soup
Sliced breast of chicken and seasoned tomato broth with garnish of guacamole,
sour cream and rajas (crisped corn tortilla strips) Cup 5.25
Soup Du Jour
Always a wonderful selection, produced by our Executive Chef Cup 3.95
S A L A D S
Double Eagle House Salad
Mixed greens with tomato wedges, cucumbers, black olives and House
garlic croutons with our Raspberry Vinaigrette or your choice of salad dressings 3.95
Spinach Salad
Savory spinach leaves with red onion, sliced mushrooms, House garlic croutons
and hickory smoked bacon crumbles with Italian Herb Vinaigrette 4.50
Sicilian Salade
Crisp greens topped with diced tomatoes, chopped pecans, Kalamata black olives,
sun-dried grapes, Feta cheese and a splash of lemon
all dressed with olive oil and red wine vinegar 6.95
Steakhouse Wedge
Crispy bacon crumbles, chopped tomatoes and blue cheese crumbles
over a wedge of Iceberg Lettuce 6.95
Caesar Salad for Two
Prepared Tableside
Crisp romaine leaves, fresh garlic croutons, imported parmesan cheese, anchovies
in a dressing of fresh lemon, olive oil, special seasonings, coddled egg
Prepared Tableside for two or more persons 8.50 per person
A L A C A R T E S I D E S
Each A La Carte Side 3.95
Chile Con Queso Macaroni Seasoned Mashed Potatoes Baked Potato French Fries
Twice Baked Stuffed Potato Creamed Spinach Tempura Onion Rings
Seasonal Vegetables Chile Con Queso Broccoli
Items and Prices subject to change without notice
F R O M O U R A G E I N G R O O M
Each steak is personally selected and hand carved. Served with Seasoned Steak Butter.
Top Sirloin
Aged 38 to 60 days. Best Buy for Flavor!
This IS the only Steak addressed as Sir! 8 oz 22.95 12 oz 30.95
Delmonico Ribeye
Aged 36 to 42 days. The Favorite Steak of the West!
Delivers Extraordinary Flavor 12 oz 33.95 16 oz 44.95
New York Strip Steak
Aged 36 to 42 days. Robust Flavor, Especially Good with
strong flavors like Green Chile 12 oz 35.95 16 oz 47.95
Filet Mignon
Aged 28 to 35 days. Top of the line for tenderness and flavor
Pequeno 3 oz 24.95 Petite 6 oz 36.95 Grande 10 oz 45.95
Surf and Turf
8 oz New York Strip Steak, grilled to your order, stuffed with Blue Cheese and
three Tempura Crispy Shrimp, all laced with Red Wine Bordelaise 40.95
Tournedos Maximillian
Center cut 6 oz filet mignon medallions cooked tableside, en flambé’,
i n butter with garlic buds, shallots, fresh mushrooms and marsala wine 44.95
Chateaubriand Bouquetiere for Two
The finest center-cut 12 oz beef tenderloin broiled to your order, presented and
carved tableside with Mashed Snowflake Potatoes, fresh sautéed Vegetables,
a Green Chile Stuffed Tomato with White Cheddar Cheese,
a Seafood Stuffed Tomato with Parmesan, grilled, seasoned Mushroom Caps,
Sauce Béarnaise and Red Wine Bordelaise Sauce.
Please allow forty-five minutes. 45.95 per person
May We Suggest Adding…
Green Chile 1.95 Bacon & Green Chile Wrap 2.95
Bacon Wrap 1.95 Blue Cheese Crumbles 1.95
Au Poivre/Black Peppercorns 1.50
Grilled, Caramelized Onions 2.50 Garlic Butter Grilled Shrimp 3.75
Tennessee Bourbon Peppercorn Sauce 2.95
Red Wine Bordelaise 2.50 Tarragon Bearnaise 2.50
S P E C I A L T I E S
May we suggest our A La Carte Sides?
PORK
Roasted Pork Tenderloin Rosemary-rubbed, splashed with Spanish sherry then oven roasted,
topped by a House Recipe raspberry-jalapeno glaze 20.95
POULTRY
Chicken Mesilla Tender breast of chicken, seasoned and grilled, served over sautéed sweet onion
s and topped with a roasted Green Chile and creamyMontereyJack cheese. Garnish of Guacamole 20.95
Chicken Jerusalem A juicy breast of chicken sautéed in butter with fresh garlic, shallots and
a specially selected fume blanc wine and rich, dairy fresh whole cream,
capped with artichoke hearts and whole mushrooms 20.95
Duck Breast with Red Chile-Pomegranate Sauce A select breast of duck hand seasoned
and pan sautéed, laced with a locally raised Red Chile spiced Pomegranate sauce 26.95
HOUSE AGED BEEF
Boeuf Bourguignon Classic French recipe, “Americanized” by Julia Child,
using strips of tender, aged beef, roasted garlic, carrots and pearl onions with shiitake mushrooms
in a rich, herbed red wine sauce on a parmesan sourdough crouton 22.95
Beef Stroganoff Sour cream infused sauce with tender, aged beef and sliced button mushrooms
sautéed in garlic butter served over pasta or French Fries 24.95
New Mexican Plato Rio Grande A House Aged ‘pequeno’ 3 oz filet mignon steak with red chile sauce,
a three-cheese green chile relleno with green sauce,
a chicken enchilada with green sauce and our Black Beans Santa Fe 29.95
A L A C A R T E S I D E S
Each A La Carte Side 3.95
Chile Con Queso Macaroni Seasoned Mashed Potatoes
Baked Potato French Fries Twice Baked Stuffed Potato
Creamed Spinach Tempura Onion Rings
Seasonal Vegetables Chile Con Queso Broccoli
Gratuity added to groups of 6 or more.
Items and Prices subject to change without notice
F R E S H S E A F O O D
May we suggest our A La Carte Sides?
SHRIMP
Crispy Shrimp Lightly seasoned and quick crisped to a
golden tempura crunch, served with a
red chile – orange marmalade dipping sauce 22.95
Scampi Flambé Tender shrimp flambéed tableside in butter, garlic,
white wine then de-glazed with fresh lemon juice, with your choice of
cracked black pepper or roasted green chile or smoky red chile sauce 26.95
SCALLOPS
St Jacques Sauteed with mushrooms and fresh garlic
in butter, then blanched in cream and wine 22.95
Pan Seared Golden Brown In olive oil, served with
sautéed sweet onions with a tomato, avocado and mango relish 22.95
COLUMBIA RIVERSALMON
Gently Grilled Seasoned and served with a red chile sauce
of lemon, orange and grapefruit juice blended
with smokey chipotle chilies 22.95
Pistachio Crusted With New Mexico grown nuts
then topped with a pistachio cream sauce 23.95
SOLE
Fillet Golden sautéed in chardonnay butter with
lemon, garlic and capers 23.95
Almondine Mesillero Sautéed in butter with
red chile seasoned almonds 24.95
HALIBUT
Flash Grilled Then baked and served atop wilted baby spinach floating
on a sea of our sautéed fresh tomato, white wine and caper sauce 26.95
Vera Cruz With sliced avocados, a garlic-butter-tequila sauce
of onions, jalapenos, tomatoes, green olives and cilantro.
With a lime wedge for the freshest juice 26.95
Take Home Your Unfinished Bottle of Wine – Ask Your Server For Details
D E S S E R T S
Crème Brulee
Traditional sugar crusted creamy egg custard 6.75
Pour Amaretto Di Saranno Almond liqueur 7.00 over this custard and enjoy!
Caramel Apple Meltaway Pie
Soft cooked caramel, Salopek Farms pecans, cinnamon butter braised apples, creamy cheesecake,
whipped cream & more pecans, in a honey graham cracker crust 5.50
Kahlua and Coffee 6.25 is wonderful with this pie’s creamy caramel buttery spice
Caramel Crusted Cheesecake with Bananas Brulee
Fresh Banana slices and our creamy House Recipe cheesecake are richly crusted
in hard caramelized sugar, served with caramel sauce, whipped cream and a cherry 5.75
Italian Tuaca served chilled and straight is amazing with this dish 7.00
Lowery’s Famous New York Cheesecake
Lowery’s famous New York-style cheesecake baked in a sweet butter-honey graham cracker crust
and served on House Recipe raspberry sauce 6.95
Perfect with a Nutty Russian 7.00 After Dinner Coffee
Armando’s Pecan Pie
A favorite of one of our ghosts, we offer beautiful Salopek Farms pecans baked in a rich,
caramel cream and served on a praline sauce 5.50
Perfect paired with Grandma’s favorite Bailey’s Irish Cream & Coffee 7.00
Death By Chocolate Cake
Mmmmmm! Chocolate… deep, dark, rich, delicious, moist chocolate cake layered
with a creamy chocolate frosting and decorated with…chocolate 5.75
Try this with Ware’s Vintage Port 10.00 A sweet, red wine fortified by pure grape brandy
Coconut Flan Pie
Our version of the traditional Mexican dessert with some New Mexican flair 5.50
Parrot Bay Rum 6.95 served chilled and straight works its wonders
Bananas Foster Flambé
Fresh bananas flambéed tableside for two or more persons in a buttery caramel sauce
drizzled over vanilla bean ice cream 7.50 per person Add Pecans 1.25
Enjoy with B & B 6.95 A blend of triple distilled Brandy & sweet Benedictine liqueur
Seattle’s Best St Henri Blend Coffee 2.25 Regular or Decaffeinated
Double Eagle Dinner Menu
Items and Prices subject to change without notice
A F T E R D I N N E R C O F F E E S
Nutty Russian
Frangelico, Kahlua and Cream 7
Baileys & Coffee
Grandma’s comfort but still a favorite! Bailey’s Irish Cream and
hot Starbucks Special Blend Coffee with whipped cream & cherry 7
Aspen Coffee
Kahlua, Baileys and Frangelico with hot Starbucks Special Blend Coffee
topped with whipped cream and chocolate syrup 7
Irish Coffee
Sure and begorah, the best of the bunch! A nice shot of Jameson’s Irish Whiskey
and hot Starbucks Special Blend Coffee with whipped cream and
a tasty drizzle of green Creme de Menthe 7
Café Roma
Brandy, Benedictine and hot Starbucks Special Blend Coffee
with whipped cream 7
Keoki Coffee
Brandy, Kahlua and hot Starbucks Special Blend Coffee
and a special clove studded orange twist 7
Espresso
We offer a blend of dark coffee beans roasted in Switzerland
especially for the French and Italian markets and specially imported
to the United States through Paris 2.65
Cappuccino
Our espresso is blended with warm milk and milky froth 3.65
Seattle’s Best St Henri Blend Coffee 1.95
Regular or Decaffeinated
Menu items and prices subject to change without notice
