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Tapas
COCONUT SHRIMP
Four crispy coconut flaked shrimp with Honey-Mustard Sauce. 7.95
SMOKED SALMON GUADALUPE
Seasoned sourdough bread toasted with parmesan cheese with
sliced smoked salmon, capers, purple onions
and sour cream garnish. 6.95
GREEN CHILE AND CHEESE WONTONS - A SPECIALTY OF THE HOUSE
Three cheeses and valley green chile tucked into crisp wontons and
served with a flavorful pineapple-jalapeno salsa. 6.25
Seafood Stuffed Wontons 7.45
Taco Beef Stuffed Wontons 6.50
PEPPER'S CHILE CON QUESO
Our famous thick and creamy pepper-spiced queso served in a
crispy tostada cup. Regular 4.25 Large 7.95
CHICKEN, CHEESE AND CHILE EGG ROLL
One crispy egg roll skin filled with roasted chicken, three
cheeses and green chile. Served with pineapple-jalapeno salsa. 3.75
Add a second Egg Roll for only 1.95
PRIMO NACHOS
Crispy tostadas topped with black beans OR refried beans, three
cheeses & jalapenos. 5.95
Roasted Chicken Breast 6.95 or Seasoned Taco Beef 6.95
Add Sour Cream or Guacamole .95
CHIPOTLE CHILE-BBQ CHICKEN QUESADILLA
Tender breast meat slowly smoked, dressed with chef's smoked
jalapeno bbq sauce and tucked with three cheeses into a large flour tortilla and
grilled. Served with garlic-jalapeno relish and sour cream. 6.95
CEVICHE MESILLA - A SPECIALTY OF THE HOUSE
Shrimp and white fish, lime juice, cucumbers, cilantro,
jalapenos and tomatoes. 6.95
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Soups
PLAZA SOUP OF THE DAY
Our chef prepares a delightfully different selection daily.
Cup 3.95 Bowl 5.95
NEW MEXICAN TORTILLA SOUP
A chile-rich tomato bisque with diced breast of chicken
garnished with Avocado, Sour Cream and tortilla strips.
Cup 4.95 Bowl 7.95
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Salads
TEMPURA CRISPY CHICKEN FINGER SALAD
Crispy chicken breast strips over chopped romaine with Honey-
Mustard dressing. 9.75
PECAN CHICKEN SALAD PLATE
Chicken salad crusted with pecans fills a tomato star
on a bed of mixed greens garnished with fresh fruit and
crackers. 9.95
CHICKEN AVOCADO SALAD
Diced poached chicken breast, avocado slices,
shredded Monterey Jack cheese, diced fresh tomato and
crisp crumbled bacon top mixed greens. Served with tangy
chipotle-orange vinaigrette. 9.95
CHICKEN CAESAR SUPREME
Chopped Romaine leaves tossed with aliced grilled Breast of chicken
chopped tomatoes, chopped avocado and a creamy House Recipe
Caesar dressing. 9.85
TULAROSA TACO SALAD
Crisp greens in a flaky flour tortilla bowl, topped with taco
seasoned ground beef, diced fresh tomatos, jalapenos and three cheeses, then
garnished with black olives and crisp tortilla rajas.
Served with Pepper's Salsa or Sour Cream Ranch Dressing. 9.25
SEAFOOD AVOCADO SALAD
Savory seafood salad recipe of shrimp, scallops and white fish
and sliced avocado over sliced avocado and mixed greens with
tomato wedges and cucumber slices. Served with crispy crackers. 9.95
SOUTHWESTERN SPICED SHRIMP SALAD
Four large poached shrimp sprinkled with House Recipe Southwestern
Spice over chopped mixed salad greens, avocado slices, tomato
and hard boiled egg wedges. Served with 1000 Island Dressing. 12.50
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Southwestern Entrees
All Entrees served with a Peppers Dinner Salad or a Cup of
Soup of the Day
GRILLED CHICKEN MESILLA - A Specialty of the House
Slow roasted Hatch green chile, saut‚ed sweet onions and
mennonite cheese with guacamole and black beans mesilla. 13.95
BIG JIM CHILE RELLENOS - A Specialty of the House
Two Big Jim chilies filled with three cheeses, lightly crisped
then crowned with green chile sauce. Served with black
beans mesilla. 12.95
SEAFOOD STUFFED CHILE RELLENOS
Shrimp, scallops and fish join three cheeses in two Big Jim
green chilies, lightly crisped then draped with green chile sauce.
Served with black beans mesilla. 14.95
NEW MEXICAN FLAUTAS
Taco Beef OR Breast of Chicken
Three crisp corn tortillas filled with choice of one meat, lettuce, tomato and
cheese. Served with black beans mesilla and guacamole garnish. 11.95
TOSTADAS COMPUESTAS
Three crispy cups of corn tortilla filled with refried beans, seasoned ground
taco beef, lettuce, tomato and cheese. Served with a special, pico de gallo,
made daily. 11.95
PROSCIUTTO AND SPINACH ENCHILADAS
Baby Spinach sauteed with imported proscuitto ham then folded into corn tortillas
with three cheeses then topped with a green chile sauce and a dollop
of sour cream. 12.95
PLAZA ENCHILADAS
Vegetarian specialty layered enchiladas of calabacitas (seasonal squash),
black beans mesilla, three cheeses and pico de gallo. 10.95
ENCHILADAS
The Official State Question
Red or Green
TACO BEEF or SEASONED CHICKEN or THJREE CHEESE
Your choice of seasoned ground beef, three cheeses or seasoned breast
of chicken in rolled corn tortillas with traditional red or green sauce.
Served with black beans mesilla. 10.95
Add an Egg .95
May we suggest a Chile Relleno on the side? 2.25
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Featured Entrees
All Entrees Served With Peppers Dinner Salad or Cup of Soup of the Day
AGED STEAKS FROM OUR SPECIALLY BUILT AGEING ROOM
Top Sirloin 8 oz - Aged 36 to 42 Days 28.95
Delmonico Ribeye 12 oz - Aged 28 to 35 Days 38.95
New York Strip Steak 12 oz - Aged 36 t 42 Days 37.95
“The Ultimate’ Filet Mignon 6 oz - Aged 28 to 35 days 38.95
MADAGASCAR STEAK N’ PEPPERS
Slices of tender, aged beef steak quick sauteed with red and green
peppers and onions; seasoned with finely ground pink, green and black
peppercorns. Served with your choice of Seasoned Rice, Mashed Potates
or Baked Potato. 18.95
BBQ BABY BACK RIBS
Char-broiled and kissed with Chef's special BBQ sauce. Served
with potato salad, mashed potatoes or french fries. 17.95
COLUMBIA RIVER SALMON - A Specialty of the House
Grilled fillet over a sun-kissed orange-chipotle chile sauce
with pasta of the day.
8 oz 16.95 or 10 oz 18.95
COCONUT SHRIMP
Six crispy coconut flaked shrimp with french fries and your
choice of Honey-Mustard or Pineapple-Teriyaki dipping sauce. 16.95
MESILLA STYLE HOT TURKEY OPEN FACED SANDWICH
Sourdough toast under a whole Roasted Hatch Green Chile topped with
grilled sliced turkey breast, hidden in a creamy alfredo sauce with shave
parmesan, broiled till bubbly. Crowned with sliced tomato and crumbles
of hickory bacon. Served with French Fries. 12.95
FAJITA PLATTER
Marinated Chicken Breast or Seasoned Sliced Beef
Quick grilled with onions and peppers. Served with black beans. 12.95
EL PLATO MEXICANO
One green chile chicken enchilada, one three cheese chile relleno and a
folded, crispy chicken taco. Served with black beans. 12.95
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Hamburgers
With potato salad, french fries, pasta du jour, onion rings,
spanish rice or cottage cheese
Substitute a small Peppers House Salad or a Cup of Soup du Jour- .95
GREEN CHILE CHEESEBURGER
A New Mexico Tradition - we make our own ground beef from the trimmings
of our Aged Beef Steak program to make a juicy, grilled burger topped with
Hatch grown Green Chile and Three Cheeses. 9.50
Add Bacon for only .95
GRECO BURGER
A special lower fat blend of ground lamb and beef, served on a foccacia bun
with lettuce, tomato and a special Greeg Tzatziki sauce. Served with
onions rings or french fries. 9.25
May we suggest a Chile Relleno on the side? 2.25
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Desserts
BANANA ENCHILADAS - A SPECIALTY OF THE HOUSE
Tender crepes filled with banana slices and vanilla bean ice
cream, topped with our mesilla valley pecan sauce. 5.25
PRALINE SANTO TOMAS
Vanilla bean ice cream, pecan pralines and kahlua sauce with
cinnamon sugar bunuelos. 5.25
CAPIROTADA - A SPECIALTY OF THE HOUSE
Mexican bread pudding with apples, coconut and raisins with
brandy cream sauce. 4.25
ARMANDO'S PECAN PIE
Valley pecans and our secret ingredient baked in creamy caramel
sauce. 5.25
COCONUT FLAN
Caramelized sugar topped with fresh coconut custard on brandy
cream sauce. 5.25
NEW YORK RECIPE CHEESECAKE
A rich, specially selected New York recipe Cheesecake, fills a
buttery honey graham cracker crust. Served with Raspberry Sauce. 5.25
CARAMEL APPLE MELTAWAY PIE
Layers of caramel, Mesilla Valley pecans, cinnamon-spiced apples,
creamy cheesecake and whipped cream with chopped pecans on that!
All in a graham cracker crust. 5.25
DEATH BY CHOCOLATE CAKE
Mmmmmm...deep, dark, rich and delicious. 5.50
OLD FASHIONED LEMON ICE BOX PIE
A honey graham cracker crust filled with lemon custard and
whipped cream. 5.25
“WHO CAN RESIST COOKIES” COOKIES
Four Cookies from Chef’s Daily Assortment. 2.65
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