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[ Appetizers ] [ Soups ] [ Salads ] [ Beef ] [ Poultry ] [ Specialties ] [ Desserts ] Smoked Salmon On Sourdough Points Sourdough bread grilled with parmesan cheese, topped with smoked salmon, sprinkled with minced purple onion and capers, garnished with sour cream. 8.95 Shrimp Cocktail Supreme Our luscious iced shrimp served with spicy roma tomato cocktail sauce. 14.95 Seafood Stuffed Mushrooms Dante' Jumbo mushrooms sauteed with garlic and shallots, stuffed with mixed seafood, topped with cheese and baked in white wine. 8.95 Green Chile Cheese Wontons Crispy wonton skins filled with three cheeses & slow roasted Hatch raised Green Chile, served with House Recipe Ceviche Mesilla Shrimp and white fish in a flavorful marinade of lime, cucumber, cilantro, jalapenos and tomatoes. Refreshingly crisp, clean flavors! 7.95 BBQ Chicken Quesadillas Tender breast meat slowly smoked, dressed with Chef's smoked jalapeno-desert honey bbq sauce, tucked with three cheeses into a large flour tortilla and grilled. Served with an amazingly tasty garlic-jalapeno relish & sour cream. 6.95 Add Guacamole .95 Cheese PlateAccompanied by grapes and lavosh crackerbread, order any three of our cheese selections 14.95 Add another Cheese for 2.95 Vermont Cow Sharp Cheddar Spanish Sheep Manchego Menu items and prices subject to change without notice Soup Du Jour Always a wonderful selection produced with approval Salads Caesar Salad for Two Crisp romaine leaves, fresh garlic croutons, imported parmesan, anchovies in a dressing of fresh lemon, olive oil, special seasonings, coddled egg. Sicilian Salade Crisp greens are topped with diced tomatoes, rough chopped pecans, Kalamata black olives, sun-dried grapes, feta cheese and a splash of lemon all dressed with virgin olive oil and red wine vinegar. 4.95 per person Insalata Caprese de Mesilla Sliced tomatoes, sliced onion with your choice of Cheese: Mozzarella from Naples, American Blue Cheese, Roman Provolone or Sicilian Parmesan with a lemon-basil-Tanzanian black pepper vinaigrette. 4.95 per person Back to Top Chicken Mesilla Tender breast of chicken, seasoned and grilled, served over sautéed sweet onions and topped with a roasted Hatch Green Chileand creamy Monterey Jack cheese. Garnish of Guacamole. 26.95 Chicken Jerusalem A juicy breast of chicken sauteed in butter with fresh garlic, shallots and a specially selected fume blanc wine and rich, dairy fresh whole cream, capped with artichoke hearts and whole mushrooms. 26.95 Chicken Marsala Lightly seasoned, grilled breast of chicken with a traditional reduction sauce of olive oil, sauteed shallots, sage and mushrooms, de-glazed with an imported Marsala wine and a squeeze of lemon. 26.95 Menu items and prices subject to change without notice New York Strip Steak Filet Mignon Top Sirloin Delmonico Ribeye Porterhouse T-Bone Enhance Your Steak Chile Relleno – 2.95 Red Cheese Enchilada – 2.95 Tournedos Maximillian Chateaubriand Bouquetiere for Two Please allow forty-five minutes preparation. 44.95 per person PORK Roasted Tenderloin Rosemary-rubbed, splashed with Spanish sherry then roasted, topped by a House Recipe raspberry-jalapeno glaze. 28.95 Charbroiled Double Cut Pork Chop Seasoned with sea salt and cracked black pepper then served with the House Recipe Pineapple-Jalapeno Salsa. 28.95 VEAL Tenderloin of Veal Seasoned and quick braised, served over Baby Spinach sautéed with chopped garlic buds and imported Parma, Italy Prosciutto ham, topped with an Imported Italian Chianti Red Wine - Mushroom Sauce. 28.95 Veal Medallions with Demi Glace and Mushrooms Thin sliced and lightly seasoned then quick sautéed and sauced with a rich demi-glace and mushrooms 28.95 NEW MEXICAN SPECIALS Plato Rio Grande A three-cheese chile relleno, an aged petite 3 oz filet mignon with red sauce, green chicken enchilada and our House Recipe black beans santa fe. 28.95 Chicken De La Madrid Strips of seasoned breast of chicken sautéed in olive oil with garlic, black and green olives, sun-dried tomatoes, onion, slivered almonds and parsley. 26.95 May we suggest one of our famous Hatch Valley Green Chile Rellenos Menu items and prices subject to change without notice SHRIMP Crispy Tempura Tender shrimp lightly seasoned and quick crisped to a golden crunch, served with a red chile - orange marmalade dipping sauce. 29.95 Scampi Flambe Tender shrimp flambed tableside in generous helpings of butter, garlic, white wine then de-glazed with fresh lemon juice, with your choice of cracked black pepper or roasted green chile or smoky red chile sauce. 29.95 SCALLOPS St Jacques Sauteed with mushrooms in butter, fresh garlic then blanched with cream and wine, served with cheesy-garlic-herbed mashed potatoes. 28.95 Pan Seared In olive oil, served with sauteed sweet onions and a tomato, avocado and mango relish. 28.95 Salmon Gently Grilled Seasoned and served with a sweet and smokey citrus-chipotle red chile sauce. 28.95 Pistachio Crusted With New Mexico grown nuts then topped with Halibut Flash Grilled Then roasted and server atop wilted baby spinach leaves floating on a sea of sauteed tomato, wine and caper sauce. 29.95 Pan Sauteed With shallots, a touch of red pepper flakes, chopped tomatoes, kalmata olives and capers plus clam juice and white wine. 29.95 Black Bass Al Mojo De Ajo Roasted with garlic and butter, Chihuahua style. 28.95 Menu items and prices subject to change without notice Mexican Bread Pudding Rich with dark sugar, French bread, raisins, cinnamon and spices, plus pecans, cheese and flaky sweet coconut. Served with a Carribean rum cream sauce. 4.95 Creme Brulee Traditional sugar crusted creamy egg custard. 6.50 Caramel Apple Meltaway Pie Layers of soft cooked caramel, Stahmann Farms pecans, cinnamon braised apples, creamy cheesecake and whipped cream with even more chopped pecans, all in a butter-honey graham cracker crust. 5.25 Praline Ice Cream Parfait A rich praline sauce layered with vanilla bean ice cream, topped with crumbles of crunchy Mesilla Valley butter-pecan brittle made by The Chocolate Lady,some House Made Mexican Cinnamon Sugar crisps and whipped cream. 5.25 Armando's Pecan Pie A favorite of one of our ghosts, we offer beautiful Stahmann Farms pecans baked in a rich, caramel cream and served on a praline sauce. 5.25 Death By Chocolate Cake Mmmmmm! Chocolate... deep, dark, rich, delicious, moist chocolate cake layered with a creamy chocolate frosting & decorated with chocolate. 5.25 Perhaps add a scoop of vanilla bean ice cream? New York Style Cheesecake famous New York-style cheesecake baked in a sweet butter-honey graham cracker crust and served on fresh raspberry sauce. 5.25 Bananas Foster Flambe' Fresh bananas flambe'd table-side for two or more persons in a buttery caramel sauce with Jamaican rum drizzled over vanilla bean ice cream. 6.50 per person Who Can Resist Cookies’ Cookies Chef’s Daily Selection. 2.65 |
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