Thanksgiving, November 24, 2016
The Fabulous and Famous Double Eagle Grand Buffet
Adults 44.95     Seniors 39.95   Youngsters 6-12  14.95   5 & Under Free

10:30 AM     12:30 PM   3:00 PM

STARTERS & SALADS
Herbed Red Potato Salad with Scallions & Pecans
Sundried Tomato Pesto Pasta
Antipasta Salad    Pineapple Cole Slaw
Tropical Fruit Salad
Shredded Kale & Cucumbers w/Red Onions
~Roasted Ginger Dressing~

Greens with Bleu Cheese, Dried Cranberries & Toasted Almonds

SEAFOOD TABLE
Spice Brined Peel and Eat Shrimp
Champagne Poached Salmon

Spicy “Shrimp-acado” Salad
(Shrimp & Guacamole)

FRESH FRUITS AND CHEESES
Assorted Fresh Seasonal Fruits
Imported and Domestic Cheeses in Abundance

 CARVED MEATS & ENTREES
Black Peppercorn Garlic Rubbed Baron of Beef
Hard Apple Cider Brined Turkey

Old Fashioned Pineapple & Cherry Glazed Ham 
Omelette Station~Made to Order
Applewood Bacon & Hickory Sausage
Cheddar Biscuits and Country Gravy

Belgian Waffles, Maple Syrup and Berry Compote   
Slow Cooked Corned Beef with Stewed Cabbage
Cider Roasted Pork Loin Chops with Chunky Applesauce 
Salmon Noodle Casserole w/ Peas & Carrots
Maple Glazed Sliced Turkey Breast

Chicken Cacciatore with Stewed Tomatoes, Olives & Garlic
Red & Green Chile Cheese Enchiladas

SIDE DISHES
Butter Roasted Harvest Vegetables
Cornbread Stuffing with Cranberries and Pecans
Turkey Gravy  Cranberry Sauce

Loaded Cauliflower Casserole w/ Bacon & Cheddar
Three Cheese Garlic Smashed Yukon Potatoes
Maple Roasted Green Beans with Almond Aioli

SWEET FINISHES
Pumpkin-Sweet Potato-Praline Tart
Bourbon Pecn Pie  NY Style Cheesecake

Pumpkin Cranberry Bash Pie
Three Layer Chocolate Cake     Coconut Flan

Cranberry Apple Cobbler   Assorted Cookies
Chocolate Fountain w/Dippers