Double Eagle’s
Summer Wine Dinner

Friday, August 26, 2016
6:30 PM   Isabela Room

The other day someone said I could make
ice cubes with left over wine.
I was confused….what’s left over wine?

Soft Shell Crab Tempura Rolls
Summer Shrimp Wrap
Sake Bar
Nigiri Coconut~Cucumber~Sake To Me

Peju Sauvignon Blanc

Chilled Edamame Soup

Ginger Crème Fraiche
Pine Ridge
Chenin Blanc-Viognier Blend

Tamarind & Soy Glazed Sable Fish

Braised Bok Choy * Shiitake Mushrooms
Stags Leap Wine Cellar
Karia Chadonnay

Imperial Duck

Plum Sauce * Mandarin Crepes
Patz & Hall Sonoma Pinot Noir

Sweet Partings
Chocolate Kumquat Tart

Sandeman Ruby Port

$55.00 ++ = 70.50 per person

Reservations with Credit Card Required.