Mother’s Day, MAY 14, 2017    Sample Menu

The Fabulous and Famous Double Eagle Grand Buffet
10:30  AM  12:30 PM    3:00 PM
44.95 Adults   39.95 Seniors   15.95 Kids 6-12  Kids 5 & Under Free

STARTERS & SALADS

Shredded Kale w/Tomato, Olives & Feta       Cauliflower Rice Tabbouleh Salad
Herbed Cucumber & Tomato Pasta Salad      Marinated Spring Vegetables
Shrimp & Pesto Rice Salad   Grilled Peach Arugula Salad with Honeyed Pecans
Fruit Salad Supreme    Tossed Field Greens – Ranch, Italian, 1000 Island

SEAFOOD TABLE

Peel and Eat Shrimp         Champagne Poached Salmon     Oysters on Half Shell

FRESH FRUITS AND CHEESES

Assorted Fresh Seasonal Fruits    Imported and Domestic Cheeses in Abundance

CARVED MEATS

Roasted Garlic Studded Standing Steamship of Beef ~ Rosemary Au Jus
Bourbon Baked Ham with Orange Marmalade

ENTREES

Omelette Station – Made to Order    Crispy Bacon and Sausage
Jalapeno Cheddar Biscuits & Green Chile & Sausage Cream Gravy
Fresh Blueberry Pancakes with Maple Syrup and Fruit Compote
Lemon Chicken Piccata~Heirloom Tomatoes   
Grilled Mahi Mahi~Tropical Salsa
Southwest Meatloaf~Tomato Gravy   
Smoked Sugar Marinated Sockeye Salmon
Red Chile Cheese Enchiladas   
Green Chile Pork Carnitas on Spanish Rice

 SIDE DISHES

Roasted Spring Vegetables w/Oregano & Garlic Butter      Basil Pesto Penne Pasta
Brown Sugar & Merlot Cremini Mushrooms  
Baked Fingerling Sweet Potatoes w Creamy Brie

DESSERTS

Prickly Pear Panna Cotta      Strawberry Shortcake    German Chocolate Cake
Pecan Pie     French Apple Pie   NY Cheesecake with Mango Confit   Coconut Flan
Lemon Blueberry Cake             And Our Famous Chocolate Fountain with Dippers