Mother’s Day
Sunday May 8, 2016
The Fabulous and Famous Double Eagle Grand Buffet
10:30  AM  12:30 PM    2:30 PM
44.95 Adults  39.95  Seniors     15.95 Kids 6-12  Kids 5 & Under Free

STARTERS & SALADS
Shredded Kale w/Tomato, Olives & Feta
Cauliflower Rice Tabbouleh Salad
Herbed Cucumber & Tomato Pasta Salad
Marinated Spring Vegetables
Shrimp & Pesto Rice Salad
Grilled Peach Arugula & Honeyed Pecans
Fruit Salad Supreme
Tossed Field Greens
Ranch, Italian, 1000 Island

SEAFOOD TABLE
Peel and Eat Shrimp
Champagne Poached Salmon
Oysters on Half Shell

FRESH FRUITS AND CHEESES
Assorted Fresh Seasonal Fruits
Imported & Domestic Cheeses

CARVED MEATS
Roasted Garlic Studded
Standing Steamship of Beef
Rosemary Au Jus
Bourbon Baked Ham
Orange Marmalade

ENTREES
Omelette Station – Made to Order
Crispy Bacon and Sausage
Jalapeno Cheddar Biscuits
Green Chile & Sausage Cream Gravy
Fresh Blueberry Pancakes
Maple Syrup and Fruit Compote
Lemon Chicken Piccata
with Heirloom Tomatoes
Grilled Mahi Mahi
Tropical Salsa
Southwest Meatloaf
Tomato Gravy
Smoked Sugar Marinated Sockeye Salmon
Red Chile Cheese Enchiladas
Green Chile Pork Carnitas
on Spanish Rice

 SIDE DISHES
Roasted Spring Vegetables
w/Oregano & Garlic Butter
Basil Pesto Penne Pasta
Brown Sugar & Merlot Cremini Mushrooms
Baked Fingerling Sweet Potatoes
with Creamy Brie

DESSERTS
Prickly Pear Panna Cotta
Strawberry Shortcake
German Chocolate Cake
Pecan Pie     French Apple Pie
NY Cheesecake with Mango Confit
Coconut Flan Lemon Blueberry Cake
And Our Famous
Chocolate Fountain with Dippers