First Friday
Seafood Night

First Friday of Each Month
Special Seafood Night 

Executive Chef Luke Roberts plans,
produces and presents an array of
seafood dishes perfect for palates
longing for tastes of the sea.

Next First Friday:  May 6, 2016

SAMPLE MENU FROM  April 1, 2016

Appetizers
Blue Point Oysters

On the Half Shell  1/2 Dozen 16.99

Shrimp Gazpacho
avocado relish   8.99

Crab & Bacon Stuffed Yukons
red, hot crème fraiche   10.99

Oyster Shooters
2.95 each
Gondola – lemoncello, tabasco
Bloody Maria – tequila, clamato
Geisha – saki, wasabi powder, soy

Colossal Shrimp Cocktail
two – 17.95   three – 24.95

Jimbo’s Shrimp & Sausage Gumbo
A tribute to Chef Luke’s mentor
white rice, no okra   7.99

Entrees
Add a House Salad or Cup of Soup  4.95

BBQ Lacquered Trout
wild rice, asparagus tips 

Simply Halibut “Fish & Chips”
potato galette, crisp kale, lemon sauce  29.99

Five Spice Scallops “Surf & Turf”
braised short rib ragu,  shallot confit

Moroccan Spiced Chilean Sea Bass
red pepper hummus, olives  32.95

Captain’s Platter
panko crusted crispy cod, shrimp, clams
hushpuppies, beer battered fries  18.95