Double Eagle’s Easter Sunday, April 16, 2017
The Fabulous Famous Double Eagle Grand Champagne Buffet

10:30 AM       12:30 PM       2:30 PM   
44.95  Adults     15.95  Children  6-12   Children 5 and Under Free

 STARTERS & SALADS
Organic Lemony Rocket Salad w/ Watermelon Radish      Tequila Lime Fruit Salad
Gorgonzola & Pear Romaine Salad     Spinach Salad w/Strawberries & Almonds
Asparagus & Spinach Pasta Salad     Shrimp Gazpacho Cocktail
Spring Garden Green Salad Bar w/ Fresh and Seasonal Fruits & Vegetables\

SEAFOOD TABLE
Peel and Eat Shrimp     Champagne Poached Salmon     Assorted Garnishes

FRESH FRUITS AND CHEESES
Assorted Fresh Fruits & Seasonal Berries        Imported & Domestic Cheeses

CARVED MEATS
Slow Roasted Pepper Crusted Prime Rib of Beef    
Apricot & Spiced Rum Glazed Country Ham

 ENTREES
Omelette Station – Made to Order 10:30 AM & 12:30 PM   Pasta Bar 2:30 PM
Crispy Applewood Smoked Bacon          Hickory Cured Pork Sausage
Croissant Cinnamon French Toast    Waffles Belgian Waffles   Maple Syrup
Herb Encrusted Black Cod with Jasmine Rice
Roasted Rosemary Chicken Thighs with Wild Rice & Country Brown Gravy
Sunday Roast Beef, Sliced with Mushroom Demi Glace
Grandma’s Old Fashioned Meatloaf with Tomato Gravy
Creamy Chicken Tortilla Casserole
Red & Green Chile Cheese Enchiladas

 SIDES
Tricolor Cauliflower in Roasted Garlic Butter    Baked Broccolini Gratin
Brussel Sprouts with Cranberries & Pecans     Back Country Potato Hash

 DESSERTS
Chocolate Baby Bundt Cakes    Malted Coconut Cake    Bourbon Pecan Pie
Lemon Tarts w/Almond Cream      Lemon Raspberry Cheesecake 
Mountain Berry Tarts        Old Fashioned Apple Pie   
Milk Chocolate Fountain w/Strawberries, Marshmallows & Pretzel Bites Dippers