Easter Sunday, March 27, 2016
The Fabulous Famous Double Eagle Grand Champagne Buffet
10:30 AM       12:30 PM       2:30 PM
44.95  Adults  15.95  Children  6-12   Children 5 & Under Free

 STARTERS & SALADS
Apricot Spinach Salad   Asparagus Rice Salad
Mandarin Romaine Salad    Pesto Pasta Salad
Pineapple-Grape Salad with Marshmallows
Chilled Green Pea & Mint Soup
Shrimp Gazpacho Cocktials

SEAFOOD TABLE
Peel and Eat Shrimp
Champagne Poached Salmon

FRESH FRUITS AND CHEESES

Assorted Fresh Seasonal Fruits & Berries
Imported and Domestic Cheeses

CARVED MEATS
Slow Roasted Pepper Crusted Prime Rib
Balsamic-Maple Glazed Country Ham

 ENTREES
Omelette Station – Made to Order
Crispy Maple Cured Bacon    Hickory Sausage
Ham & Cheddar Waffles Belgian Waffles
Maple Syrup
Croissant Cinnamon French Toast
Chef Luke’s 14 Hour Brisket
Mountain Trout in Butter Sauce
Roasted Chicken w/Cranberry Gravy
Classic Sausage & Peppers
Green Chile Cheese Enchiladas

 SIDES
Herb Roasted Baby Potatoes
Maple Glazed Green Beans w/Bacon & Tomato
Dilled Peas & Carrots w/ Wild Rice
Brussels Sprouts & Cauliflower Gratin
Ranchero Hash Brown Casserole

 DESSERTS
Marshmallow Peeps Tower   Carrot Cake
Cheesecake    Strawberry Cloud Pie
Flourless Chocolate Cake w/Raspberry Gelee
Cake Pops Tower

Chocolate Fountain
with Marshmallow Peeps, Marshmallows, Cherries & Pretzels