Day of the Dead/Halloween Annual Wine Dinner
Friday, October 28, 2016     6:30 PM
A meal without wine is called breakfast.

Sample Menu ~ Subject to Change

Mondavi Fume Blanc & Franciscan Merlot
Curried Pumpkin Fritters
Roasted Beet & Goat Cheese Napoleon

First Course
Franciscan Napa Chardonnay Cask
(exclusively on tap at the Double Eagle)
Crab & Corn Bisque

Second Course
Franciscan Napa Chardonnay Cask
Belgian Endive Salad with Crispy Bacon
Blue Cheese Dressing

Third Course
Mondavi Carneros Pinot Noir
Grilled Quail with
Root Vegetable Ragout
Garnished with Carrot Coulis &
Bull’s Blood Micro Greens

Fourth Course
Mondavi Oakville Cabernet Sauvignon &
Franciscan Cabernet Sauvignon
Slow Roasted Pork Shank~Osso Bucco Style
Cauliflower Puree and Crispy Parsnip Chips

Fifth Course
Terra d’Oro Red Zinfandel Port
Apple Mille Cake
(thin layers of cake with buttered apples & caramel)

$70.00 + tax/tip
credit card required for reservation