Double Eagle Banquet Lunch Menu
Luncheon Salads 

Peppers House Salad
Mixed Greens topped with toasted sunflower seeds and shredded parmesan cheese
with cream Chile Verde dressing or your choice of available dressings.  3.50
Dressings set on table an additional $0.50 per dressing up to three 

Spinach House Salad
A dinner salad of spinach leaves, red onion rings, sliced mushrooms,
House Recipe garlic croutons and bacon crumbles served with Italian Herb Vinaigrette.  3.95 

Crispy Tempura Chicken Breast Strip Salad
Crispy chicken breast strips over chopped romaine with Honey-Mustard Dressing   10.50 

 Pineapple Pecan Chicken Salad Plate
Old fashioned chicken salad topped with Stahmann Farms pecans fills fresh pineapple
on a bed of mixed greens, garnished with fresh fruit and crispy crackers.   10.50 

Chicken Avocado Salad
Champagne poached breast of chicken, diced, shredded Monterey Jack cheese,
crumbles of crispy hickory smoked bacon and diced fresh tomato all topped
by sliced avocado.  Served with sweet n’spicy Orange-Chipotle Dressing.  10.50 

Chicken Caesar Supreme
Chopped Romaine leaves tossed with sliced Grilled Chicken Breast, chopped tomatoes,
chopped avocado and a creamy House Caesar Dressing.   10.25

Tularosa Taco Salad
Crisp greens in a flaky flour tortilla bowl, topped with seasoned taco ground beef,
diced fresh tomatoes and three cheeses, garnished with jalapenos,
black olives and tostada rajas – crispy tortilla strips.
Served with creamy Sour Cream Ranch Dressing.   10.95 

Seafood Avocado Salad
Our famous 30 year old recipe for a San Franciscan style Seafood Salad of seasoned
 white fish, shrimp, scallops and more served over crisp mixed greens, avocado slices,
tomato wedges and cucumber slices with crispy crackers.    10.75 

Ranchero Steak Salad
Strips of hand-cut aged beef, trimmed from our Aged Beef Steak program, seasoned and grilled
, in a crispity flour tortilla bowl of chopped greens, shredded cheese, fresh jalapeno
& onion rajatitas (strips) & fresh cilantro. Served with Cilantro Vinagrette.  10.95 

Item Availability and Prices Not Guaranteed More Than 90 Days After Printing
Taxes 7.6875%   Gratuity 20%  Tea, Coffee, Sodas  $1.95
  Tostada Chips and Peppers Salsa $1.00 Per Person

Double Eagle Banquet Lunch Menu
Luncheon Sandwiches
Served with French Fries 

Mesilla Style Hot Turkey Open Faced Sandwich
Sourdough toast under a whole Hatch green chile then grilled sliced turkey breast,
hidden in a creamy alfredo sauce with shaved parmesan then broiled till bubbly. 
Crowned by sliced tomato and crumbles of bacon.   10.50  

Raspberry Turkey Sandwich
Deli sliced moist, tender Turkey Breast with a savory Raspberry sauce
and crisp lettuce on toasted Sourdough or Croissant.    10.25

Pecan Chicken Salad Sandwich
Chardonnay poached Breast chopped into a traditional Chicken Salad with Stahmann Farm Pecans,
lettuce and tomato on toasted Wheat or Rye or Croissant.   10.25 

Cactus Roasted BBQ Brisket – A Specialty of the House
Aged beef slow roasted over raw cactus spears to flavor and tenderize,
served with a Desert Honey-Chipotle Chile BBQ Sauce on a Kaiser Roll.  9.95 

Mesilla Green Chile Cheeseburger
From our own Ageing Room, hand ground and seasoned Beef topped with
Hatch Valley Green Chile and creamy Mennonite Cheese on a grilled Bun.  10.50
Regular Hamburger  or Cheeseburger with American Cheese  9.50

 A D D   A   C U P  O F   S O U P 

Plaza Soup of the Day
Our Chef prepares a delicious selection each day.
Cup   3.95   Cup w/Sandwich or Entrée 3.25    Bowl   5.95

 New Mexican Tortilla Soup
A hearty bisque of breast of chicken, red chile and tomatoes with a garnish of
avocado and sour cream with tostada rajas – crispy tortilla strips.
Cup   5.25  Cup w/ Sandwich or Entrée  4.25    Bowl   7.95

 Item Availability and Prices Not Guaranteed More Than 90 Days After Printing
Taxes 7.6875%   Gratuity 20%  Tea, Coffee, Sodas  $1.95
  Tostada Chips and Peppers Salsa $1.00 Per Person 

Double Eagle Banquet Lunch Menu
Luncheon Entrees 

Chicken Mesilla – A Specialty of the House
Grilled, seasoned Breast of Chicken served over sautéed sweet onions, topped with
Roasted Green Chile and creamy Mennonite Cheese.  Served with Black Beans,
hot Flour Tortillas and garnish of Guacamole.    10.25 

Sliced Roast Beef Mesilla
House aged roast beef, sliced and served over sautéed sweet onions, topped with
Hatch raised Green Chile and then Monterey Jack Cheese.   Served with Black Beans,
hot Flour Tortillas and garnish of Guacamole.    11.95 

Sliced Roast Beef Americano
House aged roast beef, sliced and topped with a rich, dark beef gravy with mushrooms.
Served with Mashed Potatoes and Chef’s Veggie, Roll and Butter    12.95

Big Jim Chile Rellenos – A Specialty of the House
Two Big Jim Hatch grown Green Chilies stuffed round and plump with three Cheeses
then lightly crisped and crowned with Hatch Green Chile sauce.  Served with black beans.   9.95 

Seafood Stuffed Big Jim Chile Rellenos
Shrimp, Scallops, White Fish and more join three cheeses inside two round and plump Rellenos,
lightly crisped and dressed with Hatch Green Chile sauce.   Served with black beans.   11.95

Chicken Breast Fajita Platter
With black beans, guacamole, sour cream and hot flour tortillas.   10.95 

Seasoned Marinated Beef Fajita Platter
With black beans, guacamole, sour cream and hot flour tortillas.  10.95 

Salmon Crepes Supreme
Champagne poached Salmon and seasonings filled tender crepes, topped with
a cheesy Parmesan sauce.  Served with Pasta of the Day.   8.95 

Columbia River Salmon – A Specialty of the House
Gilled fresh fillet over a sun-kissed Orange-Chipotle Chile sauce,
served with Pasta of the Day.  11.25 

Item Availability and Prices Not Guaranteed More Than 90 Days After Printing
Taxes 7.6875%   Gratuity 20%  Tea, Coffee, Sodas  $1.95
  Tostada Chips and Peppers Salsa $1.00 Per Person 

Double Eagle Banquet Lunch Menu
Luncheon Entrees 

ENCHILADAS
The Official State Question:   Red or Green?
Taco Beef 10.95  or   Cheese 10.95   or Chicken Breast  10.95
  Served with black beans.   

 Cactus Roasted BBQ Brisket Plate
Slow roasted on raw cactus spears Guadalajara-style, the cactus is discarded
and the tenderized beef is thin sliced and dressed with
Desert Honey-Chipotle Chile BBQ Sauce, served with Potato Salad.   10.50 

El Plato Mexicano
One green chile chicken enchilada, one three-cheese chile relleno, and a
folded, crispity chicken taco.  Served with black beans.   11.95

Aged Beef Tournedoes (Steak n’ Mushrooms) Wrapper
House aged beef steak morsels, warmed with a wine-rich Tournedos-style bordelaise sauce
with sliced Mushrooms then quick wrapped in a flour tortilla. Served with Seasoned Rice and
more sauce over the top or on the side, your choice.  10.95 

Madagascar Steak n’ Peppers
House aged beef steak morsels quick sauteed with red and green peppers and onions lightly seasoned
with fine ground pink, green and black Madagascar peppercorns.  Served with  French Fries   10.95 

Tostadas Compuestas
Three crispity cups of corn tortilla filled with refried beans, seasoned ground taco beef, lettuce,
tomato and cheese.  Served with a special pico de gallo, made daily.  10.50

Prosciutto and Spinach Enchiladas – House Specialty
Baby spinach sautéed with imported prosciutto ham then folded into corn tortillas with
three cheeses then topped with our Green Chile Sauce, Regular or Hot, and
just a dollop of sour cream.  Served with black beans.   10.95 

Vegetarian Plaza Enchiladas
Vegetarian specialty of layered enchiladas stuffed with corn, black beans, onions and
calabacitas (seasonal squash) with our Red Chile Sauce, Regular or Hot,
garnished with three cheeses and pico de gallo.   9.50 

Item Availability and Prices Not Guaranteed More Than 90 Days After Printing
Taxes 7.6875%   Gratuity 20%  Tea, Coffee, Sodas  $1.95
  Tostada Chips and Peppers Salsa $1.00 Per Person

D E S S E R T S

 Banana Enchiladas – A House Specialty
Tender crepes filled with banana slices, topped with a scoop of Vanilla Bean Ice Cream then dressed
with a Maple-Caramel-Butter Pecan sauce, Whipped Cream and a Cherry.  5.25 

Praline Santo Tomas
A parfait of Vanilla Bean Ice Cream and Kahlua-Caramel Sauce topped with
Pecan Praline Crumbles and Cinnamon-Sugar Bunuelos.   5.25 

Armando’s Pecan Pie
Stahmann Farms Pecans and our secret ingredient baked in a creamy Caramel sauce.    5.25

 Coconut Flan – A House Specialty
Baked custard served with flaked Coconut and a Brandy Cream sauce.   5.25

 New York Style Cheesecake
Creamy New York recipe Cheesecake  fills a  buttery honey graham cracker crust.
Served with Raspberry Sauce.   5.25 

Caramel Apple Meltaway Pie – A House Specialty
A buttery honey graham cracker crust filled with layers of Cinnamon Spiced Apples,
Stahmann Farm Pecans, creamy Cheesecake all topped with
Whipped Cream and a Cherry.   5.25 

Crème Brulee
A rich egg custard flavored with vanilla bean and sealed in a
crispy caramelized white sugar crust.   6.50 

Death By Chocolate Cake
What a slice of chocolate Heaven!  Rich Chocolate Cake, Chocolate filling
and Chocolate frosting.  5.50

Old Fashioned Lemon Ice Box Pie
House Recipe Lemon Cream fills a buttery honey graham cracker crust,
 topped with Whipped Cream.   5.25

“Who Can Resist Cookies” Cookies
Chef’s Daily Assortment of Four Cookies Du Jour.   2.65  

Item Availability and Prices Not Guaranteed More Than 90 Days After Printing
Taxes 7.6875%   Gratuity 20%  Tea, Coffee, Sodas  $1.95