Banquet Hors D’Oeuvres
Double Eagle Banquet Hors D’oeuvres –
Most have a Minimum Order of 50 – special items not kept in stock require 100
Green Chile Cheese Wontons Chafer Pan of 50 47.50
– with Pineapple Jalapeno Salsa
Enchiladas Chafer Pan of 40 Each 95.00
Red Cheese Green Chicken Green Cheese With Chopped Onions
Red Beef /Green Beef – add $10.00
Taquitos Chafer pan of 50 107.50
Taco Beef Green Chile Chicken
Your choice of Guacamole or Chile Con Queso dip – For Both, add 23.50
Can Be Cut in Half
Egg Rolls Chafer pan of 30 85.00
Chicken, Cheese and Green Chile with Pineapple Jalapeno Salsa
Can be cut in half
Salsa with Tostadas
32 oz Serves 20 People 30.00
Guacamole with Tostadas
48 oz Serves 25 People 48.00
Chile Con Queso with Tostadas
48 oz Serves 25 People 48.00
Quesadillas – 50 slices / 55.00
Chicken, Cheese and Green Chile Taco Beef, Cheese and Red Chile
Ham and Cheese BBQ Chicken
Smoked Salmon and Green Onion 50/75.00
Fruit Skewers 50 65.00
Assorted melons, pineapple, cherries with a vanilla yogurt dip
Fruit and Cheese Skewers 50 75.00
Assorted melons, pineapple, cherries with cheddar, white cheddar, Monterey Jack
Fried Veggies with Ranch Dip – Pick One or Up To Three 50 pieces / 65.00
Broccoli Cauliflower Zucchini
Green Chile Strips Yellow Squash Onion Rings
Chicken Wings 50/65.00
Buffalo Red Chile Black Pepper Crispy
Chicken Fingers 50/75.00
Buffalo Red Chile Black Pepper Crispy
Sausage Pieces 50/55.00
Little Smokies in BBQ Sage Pork Balls Italian Slices with Peppers & Onions
Hot Italian Slices with Peppers & Onions Hickory Pork Slices in BBQ
Mini – Meatballs 50/65.00
Swedish Buffalo Bar B Que
Mini Stuffed Biscuits 50 85.00
Buttermilk biscuits stuffed with your choice of
Country Ham with Creole Mustard Turkey with Raspberry Sauce
BBQ Chicken BBQ Sausage
Roast Beef with Creamy Horseradish Red Chile Pork
Stuffed Pastry Shells 50 60.00 (Profiterole Pastry Rounds – cream puff shells)
Oriental Chicken Salad with Green Onions or Pecan Chicken Salad
Cheeseball with Crackers 1 lb serves 25 pp 19.95 per lb
Mesilla Style with Green Chile, Pineapple and Pecans Green Chile
Smoked Salmon and Cream Cheese-25.95 per lb Teriyaki
Roasted Tomato, Jalapeno and Onion Ham and Green Chile
Spinach and Artichoke Dip 48 oz serves 25 58.00
Served with toasted baguette rounds
Finger Sandwiches 4 /triangles 52 / 58.00
Chicken Salad Proscuitto and Fig Jam
Seafood Salad Chile Con Queso
Cream Cheese, Pineapple, Green Chile Pimento Cheese
Smoked Salmon and Cream Cheese 52/68.00 Ham Salad
Tea Sandwiches 3/rectangles 51 / 65.00
Cucumber and Butter Goat Cheese and Watercress
Smoked Turkey and Arugala Radishes and Mint with Lemon Mayonaise
Cheddar and Chutney Cucumber and Mint
Ham and Marmalade Spiced Gucamole
Open Faced Canapes 50/65.00
Spanish Olive and Cream Cheese Smoked Salmon Mousse
Chicken Mousse with Almonds Chicken Mousse with Peppers Pecans
Seafood Mousse with Parsley Blue Cheese with Pecans and Grapes
Cucumber & Caviar 78.00 Smoked Salmon with Chive Mustard Butter 68.00
Prosciutto and Date Herbed Cream Cheese with Radishes
Greek Olive and Garlic Tapanade Cream Cheese with Pesto
Bacon Wrapped Mahjool Dates…1.45 Bacon Wrapped Water Chestnuts…… 1.55
Bacon Wrapped Mahjool Dates Stuffed with Goat Cheese…2.25
Bacon Wrapped Chicken Skewers ………………………………………………. 1.65
Assorted Greek and Italian Olives with Garlic and Lemon……………… 9.95 per ¼ lb
Toasted Almonds with Thyme and Sea Salt………………………………8.95 per ¼ lb
Prosciutto Wrapped Asparagus – with Lemon Oil……………………………… 1.75
Stuffed Endive Leaves
Black Pepper Pecan Chicken Salad……………………………………..1.25
Seafood Salad with Almond Flakes……………………………………. 1.55
Italian Sausage, Mushroom and Green Onion…………………………. 1.25
Gorgonzola and Roasted Pear………………………………………….. 1.55
Garlic Cheese Sourdough Toasts……………………………………………………. .95
Seafood Stuffed Mushrooms – Hot 50 112.50
Mixed seafood with onions and bread crumbs with white cheese gratin sauce
Stuffed into mushroom caps and baked in butter and garlic.
Stuffed Mushrooms – cold 50 75.00
Raw mushroom caps stuffed with herbed cream cheese mixture.
CARVING STATIONS
$25.00 Per Hour Culinary Charge – per Chef – 2 Hour Minimum
All carving stations include choice of dollar rolls, mini buttermilk biscuits, corn or flour tortillas – with Dijon Mustard or Creole Mustard, Rosemary Mayonnaise or Garlic Aioli, Creamy Horseradish Sauce or Bordelaise Sauce
Prices are estimates and firm quotes will depend on Market Prices
Beef Tenderloin Filet – Aged in our own special Ageing Room
Minimum $250.00 at 7.95 per person
Baron of Roast Beef – Aged in our own special Ageing Room
Minimum $250.00 at 5.95 per person
Sabana of Roast Beef - Aged in our own special Ageing Room
Minimum $250.00 at 5.25 per person
Desert Honey-Red Chile Turkey Breast
Minimum $250.00 at 4.95 per person
Whole Roasted Herbed Turkey
Minimum $250.00 at 5.50 per person
Raspberry Jalapeno Roasted Pork Tenderloin
Minimum $250.00 at 5.95 per person
Roasted Pork Carnitas
Minimum $200.00 at 4.95 per person
Build Your Own Mini Burgers
Grilled Mini Burgers with split rolls
Mayonnaise, Yellow Mustard, Onions & Tomato slices, Lettuce, Dill Pickle slices
3.50 per person
DESSERTS AND OTHER SWEET THINGS
Chocolate Dipped Maraschino Cherries (with the stem) 50 52.50
Your choice of white, dark or milk chocolate – 50 minimum per chocolate
Peanut Butter or Chocolate Chip Cookies 50 33.00
Mini Cheescake Squares 24 32.50
Mini Chocolate Brownie Squares 24 40.00
Mini Pecan Pie Bar Cookies 24 45.00
Regular Cheesecake with Raspberry Sauce – Lawlers New York Style 5.25 each
Regular Chocolate Brownies (without Pecans) 3” X 3” 2.95 each
Regular Chocolate Brownies (with Pecans) 3” x 3” 3.25 each
Regular Pecan Pie with Brandy Cream Sauce 5.25 each
Profiteroles (Mini Cream Puffs) 50 97.50
Stuffed with Bavarian Sweet Vanilla Cream or Swiss Chocolate Cream
Fruit Tray #1 – Serves 25 65.00
Strawberries, Cantaloupe, Honeydew, Red and/or Green Seedless Grapes
With Vanilla Yogurt Dip or Strawberry Crème Yogurt Dip
Fruit Tray #2 – Serves 25 75.00
Strawberries, Cantaloupe, Honeydew, Red and/or Green Seedless Grapes
Watermelon, Pineapple, Kiwi, Maraschino Cherries
With Vanilla Yogurt Dip or Strawberry Crème Yogurt Dip
Best efforts will be made to provide the fruit listed but substitutions may be made if the quality is not acceptable.
Vegetable Tray #1 – Serves 25 55.00
Baby Carrots, Sliced Cucumber, Broccoli or Cauliflower, Sliced Squash, Tomato Wedges Cherry or Grape Tomatoes depending upon availability Served with crackers. Choose any available Salad Dressing for dip
Vegetable Tray #2 – Serves 25 65.00
Baby Carrots, Sliced Cucumber, Broccoli, Cauliflower, Radishes, Black Olives,
Bell Pepper Strips, Celery Sticks, Tomato Wedges, Cherry or Grape Tomatoes depending upon availability Served with Crackers. Choose any available Salad Dressing or our special Spinach Dip
Vegetable Tray #3 – Serves 25 85.00
Baby Carrots, Sliced Cucumber, Broccoli, Cauliflower, Radishes, Black Olives,
Bell Pepper Strips, Celery Sticks, Mushrooms, Jicama, Asparagus Spears, Tomato Wedges, Cherry or Grape Tomatoes depending upon availability Served with Crackers. Choose any available Salad Dressing or our special Spinach dip
Best efforts will be made to provide the vegetables listed but substitutions may be made if the quality is not acceptable.
Stuffed Celery Sticks – about 2” sticks 50/45.00
| Peanut Butter and Raisins Pimento Cheese
Pineapple and Cream Cheese Green Chile and Cream Cheese
Cucumber Rounds 50/ 55.00
Smoked Salmon Mousse Chicken Mousse with Peppered Pecan Herbed Cream Cheese
Relish Tray #1 Serves 25 45.00
Black Olives, Green Olives, Sweet Baby Gherkins, Dill Pickle Spears, Pepperocini, Italian Peppers, Escabeche Peppers
Antipasto Tray #1 Serves 25 65.00
Black Olives, Green Olives, Sweet Baby Gherkins, Dill Pickle Spears, Pepperocini, Italian Peppers, Escabeche Peppers, cubes of Monterey Jack, Pepper Jack and Cheddar Cheese, cubes of ham and salami marinated in Italian Vinaigrette