Win Ritter, Food and Beverage Director, has gone wild! A Peach Maple Bourbon Whisky Infusion. OMG. Must be tasted to be believed.
Whisky is the ‘merican spelling. Whiskey in the poofy English spelling. We don’t need no damn ‘e’!
Whisky is a distilled spirit made from grain. Bourbon is whisky made from, at least, 51% corn. Straight whisky is whisky aged at least 2 years in new charred oak barrels.
And so, Maker’s Mark is Kentucky Straight Bourbon Whisky.
Now take that Gift From God and add real Vermont maple syrup and some Georgia peaches! Zippity Do Dah!!
Make an Old Fashioned using the Peach Maple Infusion and BABY, you’ve got a drink! Flavors in layers! Such a good cocktail.
Only at the Double Eagle Imperial Bar!!