Coffee Terms

Caffé Americano – espresso diluted with hot water to brewed strength 

Caffé  Latte – with steamed milk and a dollop of froth 

Caffé Mocha – with steamed milk and chocolate syrup 

Caffé  Romano – with lemon peel 

Cappuccnino – with steamed milk, topped with lots of froth 

Cortadito – Cubano topped with steamed milk and froth 

Cubano – double shot with caramelized sugar 

Espresso Breve – with cream or half/half 

Espresso Con Panna – topped with whipped cream 

Espresso Machiato – marked with a small amount of froth 

Mochaccino – with steamed milk, lots of froth and chocolate syrup 

Mocha- cortaditio – Cortadito with chocolate syrup or mexican chocolate syrup which has cinnamon