Christmas Grand Buffet
CHRISTMAS 2009 $39.95
The Famous Double Eagle Holiday Grand Buffet
Seatings 11:00 AM AND 1:30 PM
Complimentary Champagne
SALADS AND STARTERS
Crisp Greens with Assorted Dressings San Francisco Seafood Salad
Caesar Salad with Garlic Croutons Italiano Marinaded Mushrooms Creamy Cole Slaw
Relish Tray of Pickles, Olives, Escabeche Jalapenos
Creamy Potato Salad Fruit Salad Supreme Winter Beet Salad
Mexican Salad with Honey Lime Dressing Cucumbers and Onions in Cider Vinegar
SEAFOOD TABLE
Peel and Eat Shrimp Whole Champagne Poached Salmon
Green Chile Cocktail Sauce Garlic-Caper Mayonnaise
FRESH FRUITS AND CHEESE BOARD
Assorted Fresh Seasonal Fruits Imported and Domestic Cheeses
OMELETTES & SCRAMBLED EGGS MADE TO ORDER
Crispy Hickory Bacon and Country Sausage Links
Buttermilk Biscuits – Cream Gravy – Cheese Blintzes – Fruit Sauces
CARVED MEATS
Rosemary Butter Roasted Turkey Old Fashioned Giblet Gravy
Black Peppercorn Crusted Roast Baron of Beef Red Wine Au Jus
Baked Ham w/ Brown Sugar-Mustard Glaze
Cranberry & Marmelade Sauce with Port & Cinnammon
ENTREES
Salmon Crepes with Alfredo Sauce Wine Steeped Beef Bourgignon
New Mexican Pork Posole Green Chile Cheese Enchiladas
Traditional Christmas Tamales
Apple Jack Brandied Chicken with Winter Apples and Plums
VEGETABLES AND SIDE DISHES
Buttermilk Mashed Potatoes Dressing with Chestnuts, Pecan and Sage
Caramel Candied Yams with Rum Raisins Green Chile & Bacon Corn Pudding
Cauliflower and Broccoli Au Gratin with Pine Nut-Bread Crumb Topping
DESSERTS
Pumpkin Pie with Cinnamon Whipped Cream Double Chocolate Fudge
Key Lime Pie Orange Marmalade Empanadas Warm Apple Cobbler Coconut Flan
Pumpkin Empanadas Lemon Ice Box Pie NY Cheesecake with Fruit Sauce
Coconut Cream Pie Bourbon Pecan Pie Our Famous Chocolate Fountain

